GNOCCHI SAUSAGE RECIPE RECIPES
SHEET-PAN GNOCCHI RECIPE - BON APPéTIT
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan.
Provided by Sarah Jampel
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 425°. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet to coat; season generously with pepper and toss again to combine.
- Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes.
- Remove garlic from baking sheet, peel, and place in a small bowl. Mash with ¼ tsp. salt (garlic should be quite soft). Whisk in lemon juice and remaining 1 Tbsp. oil; season dressing with pepper and more salt if needed.
- Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
SAUSAGE BAKE WITH GNOCCHI RECIPE - BBC FOOD
This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.
Provided by Rachel Phipps
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
- Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Nutrition Facts : Calories 600kcal, CarbohydrateContent 47g, FatContent 33.5g, FiberContent 8g, ProteinContent 24g, SaturatedFatContent 12g, SugarContent 10g
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RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
- When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.
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SHEET-PAN GNOCCHI RECIPE - BON APPéTIT
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
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Reviews 4.5
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Reviews 4.5
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- Melt the remaining 2 tablespoons butter and keep warm. When the gnocchi are tender, drizzle the mixture with the butter and gently stir to combine with a rubber spatula. Scoop the mixture into a large serving bowl and garnish with the Parmesan and basil.
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RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
- When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.
See details
SHEET-PAN GNOCCHI RECIPE - BON APPéTIT
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan.
From bonappetit.com
Reviews 4.6
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Reviews 4.6
- Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
See details
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Jan 12, 2021 · A roundup of easy gnocchi recipes including recipes using store-bought gnocchi and recipes to make it yourself. ... This fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes. Go to Recipe. ... plump potato gnocchi meets juicy peppers and spicy sausage …
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CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES…
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