SALMON GLAZE RECIPE RECIPES

Name: Broiled Sockeye Salmon with Citrus Glaze
Prep time: 15 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed; 1/3 cup dark brown sugar; 2 tablespoons lemon zest; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

BROILED SOCKEYE SALMON WITH CITRUS GLAZE RECIPE | ALTON ...

Broiled Sockeye Salmon with Citrus Glaze Recipe | Alton ... image

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 18 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
1/3 cup dark brown sugar
2 tablespoons lemon zest
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

BROILED SALMON WITH HERB MUSTARD GLAZE RECIPE | GIADA …

Broiled Salmon with Herb Mustard Glaze Recipe | Giada … image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 19 minutes

Prep Time 12 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
Six 6- to 8-ounce salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

Steps:

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges.

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