TUNA BOILED EGG SALAD RECIPES

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TUNA & EGG SALAD RECIPE - FOOD.COM



Tuna & Egg Salad Recipe - Food.com image

Make and share this Tuna & Egg Salad recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Steps:

  • Mash eggs with a potato masher or large fork.
  • Combine all ingredients in a medium bowl, mix thoroughly.
  • Chill.
  • Goes well with crackers or as a sandwich spread!

Nutrition Facts : Calories 268.1, FatContent 12.2, SaturatedFatContent 3.5, CholesterolContent 312.1, SodiumContent 542.1, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 6.1, ProteinContent 29.6

EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!



Easy Egg Salad Recipe - Makes the BEST Sandwiches! image

My easy egg salad recipe makes the best egg salad sandwiches. It starts with perfectly hard boiled eggs and a creamy dressing. Make egg salad sandwiches or serve in lettuce wraps for a light meal.

Provided by Kristine

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

6 large eggs
2 teaspoons Dijon mustard
¼ cup plain Greek yogurt or mayonnaise
¼ teaspoon each of salt and pepper (or to taste)
¼ cup finely chopped red onion (or to taste)

Steps:

  • Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let the eggs cook in the hot water for 12 minutes.
  • Transfer the eggs to a bowl of ice water and let them sit for 5-10 minutes. Peel the eggs.
  • In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.
  • Chop the eggs and add them to the bowl, along with the chopped red onion.
  • Stir until well combined.
  • Taste and season, as needed.
  • Serve egg salad in a sandwich with lettuce, on toasted bread topped with sliced avocado, or in lettuce wraps.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 135 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 281 mg, SodiumContent 307 mg, SugarContent 2 g

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