PICKLE JUICE MARINADE RECIPES
KOOL-AID PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone will love getting into these Kool-Aid pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CUBANO CHICKEN (PICKLE, HAM AND SWISS CHICKEN ROLL UPS ...
These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Oven Method:
- Air Fryer Method:
Nutrition Facts : ServingSize 1 roll up, Calories 280 kcal, CarbohydrateContent 12.5 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 3.5 g, CholesterolContent 148 mg, SodiumContent 869.5 mg, FiberContent 1 g, SugarContent 2 g
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