SOUR CREAM IN MAC AND CHEESE RECIPES
SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
Provided by linda hennessey @goirish86
Categories Pasta Sides
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 14
Steps:
- To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
- Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
- While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
- Stir in the cheese and butter.
- Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
- Sprinkle the top with one cup of mild cheddar cheese.
- Bake for 45 minutes or until the top is lightly browned.
RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CREAM – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 60 minutes
Yield 9
Number Of Ingredients 9
Steps:
- To begin, preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
- Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
- In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
- Spread the cheesecake filling onto the top of your base.
- Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
- Allow the cheesecake to fully cool before serving.
Nutrition Facts : Calories 258 kcal, ServingSize 1 serving
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CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
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Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
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SOUTHERN MAC AND CHEESE RECIPE | KARDEA BROWN | FOOD NETWORK
Kardea Brown’s grandma has been making this macaroni and cheese for more than 50 years — and before that, her great-grandmother made it. It’s a staple at family gatherings, especially during the holidays. Kardea put her own twist on the recipe by adding cream cheese and sour cream. “It creates a creamier texture and slightly tangy flavor,” she says.
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Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
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- Whisk together the eggs and sour cream in a small bowl and then fold into the mac and cheese. Spread in the baking dish, then fold in the cubed cheddar and top with the remaining 1/2 cup shredded cheddar. Bake until the mac and cheese just begins to brown on top, 20 to 30 minutes. Loosely cover with foil and bake 10 to 15 more minutes.
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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
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Total Time 45 minutes0S
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Total Time 45 minutes0S
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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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