CAKE RECIPE MALAYSIA RECIPES
MALAYSIAN KUEH LAPIS (LAYER CAKE) DESSERT RECIPE - FOOD.COM
Make and share this Malaysian Kueh Lapis (Layer Cake) Dessert recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook the coconut milk, salt and pandan leaves until it comes to a boil. remove and let cool
- mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white.
- oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam each layer separtely for about 5 mins each. when all the mixture has finished, steam the whole cake an additional 30 minutes.
- remove and let cake cool down before cutting.
Nutrition Facts : Calories 1121.5, FatContent 47.9, SaturatedFatContent 41.1, CholesterolContent 0, SodiumContent 170.5, CarbohydrateContent 169.5, FiberContent 7.4, SugarContent 90.9, ProteinContent 10.8
7 BEST MALAYSIAN DESSERTS AND ITS RECIPES - ASIAN RECIPE
Provided in this article are some of the 7 Best Malaysian Desserts and Its Recipes that can be easily prepared at home.
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