HOW TO MAKE COOKIE CUPS FOR ICE CREAM RECIPES
COOKIE CUPS | ALLRECIPES
Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16 cookie cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
- Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
- Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
- Repeat process with remaining 4 cookie dough portions.
Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 6.8 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 59.3 mg
BEST COOKIE ICE CREAM CUPS RECIPE - HOW TO MAKE COOKIE ICE ...
The edible ice cream bowls from Delish.com are kid-friendly and easy to make!
Provided by Makinze Gore
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Dip each edge of one cookie in melted chocolate and lay flat on baking sheet. Take another cookie and dip two opposite edges in melted chocolate. Press an un-dipped edge flat against a dipped edge of the first cookie to stand up and make a wall. (The dipped edges of the standing cookie will help connect the walls!) Repeat with three more cookies to form a cup. (It'll look like the bottom of a cube.) Repeat with remaining cookies to make two more cups. Place in freezer until hardened, 10 minutes. Remove from freezer and scoop ice cream into cups. Garnish with sprinkles and a cherry.
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