RECIPE SNICKERDOODLE RECIPES
SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
Nutrition Facts : Calories 182.3, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 150.7, CarbohydrateContent 25.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 2.1
SNICKERDOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
From landolakes.com
Reviews 4.2
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Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
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HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODL…
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
From foodnetwork.com
Reviews 4.5
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Category dessert
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Reviews 4.5
Total Time 35 minutes
Category dessert
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
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SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
- Remove from pan immediately.
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SNICKERDOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
See details
SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
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Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
See details
HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODL…
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
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Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
Total Time 35 minutes
Category dessert
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
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APPLE SNICKERDOODLE DUMP CAKE RECIPE: HOW TO MAKE IT
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 475 calories per serving
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Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 475 calories per serving
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
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BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE SNICKE…
These Snickerdoodle Cookies are a perfect version of the classic.
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Reviews 3.8
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Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely.
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Reviews 4.5
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Reviews 4.5
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- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
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We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
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- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
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SNICKERDOODLE BARS RECIPE | ERIN JEANNE MCDOWELL | FOOD ...
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- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
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The recipe is really a GREAT one if you CHANGE the 2 Tablespoons of Cinnamon to 1-2 Teaspoons. I use a good strong Vietnamese or Chinese cinnamon from Penzy’s, so typically 1 -1 1/2 teaspoons is enough. Also, the recipe does not make very many. For our family, I double the recipe and do the recipe …
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We can’t think of a cookie that’s more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can’t think of one that’s more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle …
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