VEGGIE GRILL RESTAURANT RECIPES RECIPES
EASY VEGETARIAN BBQ RECIPES FOR A VEGGIE GRILL - OLIVEMAGAZINE
Make your BBQ meat-free with our vibrant recipes, from grilled avocados drizzled in harissa to tandoori cauliflower and miso aubergines
Provided by OLIVEMAGAZINE.COM
Categories barbecue
Number Of Ingredients 1
SUMMER HARVEST VEGGIE GRILL RECIPE - FOOD.COM
A very healthy mixture of all kinds of veggies, grilled to perfection! The best way to cook them is on a BBQ wok, (Square metal pan with holes in it) but I have also done it in a foil pan in the oven in winter. If you don't have a BBQ wok, you can use a foil pan on the BBQ, it works.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a large bowl or better yet, a very large ziplock bag. Stir to coat all the veggies with the seasonings.
- If you have time, refridgerate for about 1 hour to let the flavours blend.
- Place in BBQ wok on the grill which has been pre heated to medium heat. Grill, turning frequently for about 10-15 minutes, or until veggies are done to your liking.
- If doing in the oven, place in foil pan and cover with foil wrap. Bake at 350 for about 30 minutes.
- Yummy!
Nutrition Facts : Calories 177.2, FatContent 14, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 32.8, CarbohydrateContent 12, FiberContent 3.1, SugarContent 5.3, ProteinContent 3.2
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