RECIPE PERSIMMON BREAD RECIPES
PERSIMMON BREAD RECIPE - FOOD.COM
Make and share this Persimmon Bread recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- In a large bowl blend sugar and oil; add eggs and persimmon pulp.
- In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
- Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
- Turn out on wire rack to cool. Freezes well.
Nutrition Facts : Calories 394.8, FatContent 21.4, SaturatedFatContent 2.9, CholesterolContent 37.2, SodiumContent 275.7, CarbohydrateContent 48, FiberContent 1.2, SugarContent 30.2, ProteinContent 4.4
PERSIMMON BREAD II RECIPE | ALLRECIPES
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Provided by Nancy Scott
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 3 - 6x3 inch loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 291.6 calories, CarbohydrateContent 41.1 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 1.8 g, SodiumContent 262.4 mg, SugarContent 25.2 g
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PERSIMMON BREAD III RECIPE | ALLRECIPES
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
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Reviews 4.4
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 206.2 calories per serving
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Total Time 1 hours 10 minutes
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Calories 206.2 calories per serving
- Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.
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PERSIMMON BREAD RECIPE | BON APPÉTIT
Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety for an especially seasonal persimmon bread.
From bonappetit.com
Reviews 4.0
Total Time 3 hours
From bonappetit.com
Reviews 4.0
Total Time 3 hours
- Let bread cool in pan for 20 minutes. Unmold and let cool completely on a wire rack.
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PERSIMMON SPICE BREAD RECIPE - NYT COOKING
At my farmers’ market one vendor was selling over-ripe fuyu persimmons for $1 a pound and I bought a few pounds just to make purée, which I used for dense, sweet quick breads like this one and for muffins. According to Deborah Madison, persimmons contain enzymes that will react with the flour and prevent the bread from having a nice crumb, so you must first neutralize them by stirring baking soda into the purée. This also causes the purée to become gelatinous, but the gelatinous mash is easy to break up with a whisk and will dissolve when added to the batter. Freeze any leftover purée.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 217 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
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- At low speed, beat in the flour in 3 additions. Fold in the raisins and the optional nuts. Scrape into the loaf pan and bake 50 to 60 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Remove from the oven, remove from the pan and allow to cool on a rack.
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PERSIMMON BREAD RECIPE | BON APPÉTIT
Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety for an especially seasonal persimmon bread.
From bonappetit.com
Reviews 4.0
Total Time 3 hours
From bonappetit.com
Reviews 4.0
Total Time 3 hours
- Let bread cool in pan for 20 minutes. Unmold and let cool completely on a wire rack.
See details
PERSIMMON SPICE BREAD RECIPE - NYT COOKING
At my farmers’ market one vendor was selling over-ripe fuyu persimmons for $1 a pound and I bought a few pounds just to make purée, which I used for dense, sweet quick breads like this one and for muffins. According to Deborah Madison, persimmons contain enzymes that will react with the flour and prevent the bread from having a nice crumb, so you must first neutralize them by stirring baking soda into the purée. This also causes the purée to become gelatinous, but the gelatinous mash is easy to break up with a whisk and will dissolve when added to the batter. Freeze any leftover purée.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 1 hours 30 minutes
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- At low speed, beat in the flour in 3 additions. Fold in the raisins and the optional nuts. Scrape into the loaf pan and bake 50 to 60 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Remove from the oven, remove from the pan and allow to cool on a rack.
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CRANBERRY PERSIMMON BREAD RECIPE | ALLRECIPES
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Cranberry Bread Recipes
Calories 229.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Cranberry Bread Recipes
Calories 229.5 calories per serving
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