MEXICAN CHICKEN AND RICE RECIPES
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
Provided by Good Food team
Number Of Ingredients 1
MEXICAN RICE RECIPE: HOW TO MAKE IT
This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.
More about "mexican chicken and rice recipes"
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MEXICAN RICE RECIPE: HOW TO MAKE IT
This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 102 calories per serving
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.
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Sep 07, 2018 · when i make mexican rice i use jasmin rice, roma tomato, sliced onion, two teaspoons chicken bouillon and garlic salt with parsley. rice 1 to 2 cups rice drain and heat up oil and add ur rice …
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