WASABI MAYO RECIPES

Name: Wasabi Mayo
Yield: Makes 3/4 cup
Ingredients: 3 tablespoons powdered wasabi; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon freshly squeezed lime juice; 1 large egg, at room temperature; 1/2 cups canola or vegetable oil; 1/2 teaspoon soy sauce; 1/2 teaspoon ground coriander

WASABI MAYO RECIPE | MARTHA STEWART

Wasabi Mayo Recipe | Martha Stewart image

Use this spicy mayo as an accompaniment to our Tuna Burger. Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.

Provided by Martha Stewart

Categories Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons powdered wasabi
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed lime juice
1 large egg, at room temperature
1/2 cups canola or vegetable oil
1/2 teaspoon soy sauce
1/2 teaspoon ground coriander

Steps:

Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

WASABI MAYO RECIPE | MARTHA STEWART

Wasabi Mayo Recipe | Martha Stewart image

Use this spicy mayo as an accompaniment to our Tuna Burger. Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.

Provided by Martha Stewart

Categories Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons powdered wasabi
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed lime juice
1 large egg, at room temperature
1/2 cups canola or vegetable oil
1/2 teaspoon soy sauce
1/2 teaspoon ground coriander

Steps:

Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

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I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
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Reviews 5
Total Time 35 minutes
Category Dinner
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