TERIYAKI MUSHROOM BURGER RECIPES
TERIYAKI PORTABELLA MUSHROOM BURGER RECIPE - FOOD.COM
Make and share this Teriyaki Portabella Mushroom Burger recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
- Add soy sauce, sweetener and oil to bag, seal and shake well.
- Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
- Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
- Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
- Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
- Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
- To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
- Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
- On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.
Nutrition Facts : Calories 455.1, FatContent 19.7, SaturatedFatContent 6.8, CholesterolContent 31, SodiumContent 1510.5, CarbohydrateContent 52.5, FiberContent 5.9, SugarContent 7.5, ProteinContent 19.3
TERIYAKI PORTOBELLO MUSHROOM BURGER RECIPE: SANDWICH ...
Provided by WEBMD.COM
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 burgers
Number Of Ingredients 11
Steps:
- Heat the coals or grill. Spread teriyaki sauce over the mushrooms and marinate while the coals are getting ready.
- Grill the mushrooms about 6 inches from the heat until tender (about 4-5 minutes a side).
- Add the cheese on top and continue to grill briefly to melt cheese.
- Assemble burgers by placing the lettuce leaf and tomato on the bottom bun then top with the cheese-topped mushroom. Spread the top bun lightly with half of the garlic mayonnaise and place on top of the mushroom (the lettuce keeps the bottom bun from getting soggy from some of the mushroom juice).
Nutrition Facts : Calories 236 calories, ProteinContent 16.3 g, CarbohydrateContent 21.1 g, FatContent 10.4 g, SaturatedFatContent 4.6 g, CholesterolContent 20.8 mg, SodiumContent 535 mg, SugarContent 4.9 g
More about "teriyaki mushroom burger recipes"
TERIYAKI BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 308 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 308 calories per serving
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
See details
MUSHROOM BURGERS RECIPE VEGAN - SHARE-RECIPES.NET
Beyond Amazing Vegan Keto Mushroom Burger. 3 hours ago Heat the avocado oil into a non-stick skillet and add the mushrooms, carrot, onion and cloves. Cook over medium heat for 10 minutes, stirring … 1. reheat the oven to 200C/400F. 2.Line a baking sheet with parchment paper.
From share-recipes.net
From share-recipes.net
See details
MARINATED TERIYAKI MUSHROOMS - ALL INFORMATION ABOUT ...
Teriyaki Marinated Mushrooms Recipes new www.tfrecipes.com. Steps: Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours. Preheat an outdoor grill for high heat and lightly oil grate. Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly ...
From therecipes.info
From therecipes.info
See details
TERIYAKI MUSHROOM MUSHROOM BURGER - THE COOKING GUY
Sep 14, 2014 · DIRECTIONS. Put sliced mushrooms in a pan and cook over medium heat until softened – add teriyaki sauce, mix and turn off heat. Heat grill to medium/high. Lightly oil Portobello’s, place on grill & cook 3 - 4 minutes on each side until softened, add 2 slices of cheese to each mushroom – and put the buns on the grill.
From thecookingguy.com
From thecookingguy.com
See details
TERIYAKI MUSHROOM SWISS BURGER - ROCKY MOUNTAIN COOKING
Apr 30, 2017 · Saute for 7-10 minutes or until the mushrooms are browned. Stir in the teriyaki sauce and set aside. [b]To make the burgers:[/b] Make four patties from the beef and season with salt and pepper. Set aside. Heat your grill to 375-400 degrees. Place the burgers on the grill to your preferred temperature. 5-7 minutes per side.
From rockymountaincooking.com
From rockymountaincooking.com
See details
FAST & EASY TERIYAKI FRIED MUSHROOMS - THE KITCHEN MAGPIE
Nov 04, 2018 · Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft. Add in the garlic and fry for another 2-3 minutes until it has browned. Mix in the Teriyaki sauce and stir. Add more to taste if desired. Sprinkle with parsley for garnish if desired and serve hot.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
THE RICE BURGER WITH TERIYAKI MUSHROOMS YOU NEED TO TRY ...
Oct 15, 2021 · For each rice burger, you’ll have 2 mushroom patties. Boil the mushrooms until it turns from white to grayish, about 5 to 8 minutes, immersing the stems into the hot water when they float up. Then, remove and transfer to an ice bath water to cool. Drain out the water and gently squeeze the stems to remove moisture and pat dry with a towel.
From woonheng.com
From woonheng.com
See details
TERIYAKI BURGER RECIPE | MIZKANFLAVORS
For the Burger, in a medium sauté pan over high heat, add the oil and sauté the mushrooms and garlic until tender and lightly browned, about 5 minutes. Cool completely. In a large bowl, combine the ground beef with the sautéed mushrooms and 6 Tbsp. of the Teriyaki Sauce. Mix well and form into six 5 oz. patties.
From mizkanflavors.com
From mizkanflavors.com
See details
TOASTED TERIYAKI MUSHROOM RICE BURGERS - THE FOODIE TAKES ...
May 13, 2019 · Filling. Heat a pan. Add in 1/2 tbsp oil and sauté the bell pepper. Cook until tender then set aside. Add in the mushrooms and teriyaki sauce. Season with salt and pepper, to taste, if needed. Cook for 6-8 minutes over medium heat until mushrooms are cooked and tender. Once cooked, set aside.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
TERIYAKI PORTOBELLO MUSHROOM BURGERS - LEAN GREEN ...
Sep 07, 2015 · Instructions. Wash your portobello mushroom caps and remove the stems. Place them on a baking sheet with the gills facing up. Place all of the teriyaki marinade ingredients into a mixing bowl. Whisk together until blended. Spoon the teriyaki marinade mixture over the mushroom caps. Let them sit for 30 minutes or longer if you can, spooning more ...
From leangreennutritionfiend.com
From leangreennutritionfiend.com
See details
TERIYAKI PINEAPPLE MUSHROOM BURGERS | TASTY KITCHEN: A ...
May 03, 2013 · Marinate the mushrooms in teriyaki sauce for at least 1 hour. Heat the grill or grill pan. Drizzle the pineapple with honey. On high heat, cook the mushrooms about 10 minutes per side or until soft. Add the cheese to the mushrooms for the last 5 minutes. At the same time you add the cheese, begin cooking the pineapple for 2 minutes per side.
From tastykitchen.com
From tastykitchen.com
See details
VEGAN HIGH-PROTEIN TERIYAKI MUSHROOM BURGERS - SWEET ...
Jun 15, 2018 · What I came up with were these high-protein mushroom burgers topped with our homemade teriyaki sauce while Chris made a fluffy homemade pizza crust topped with our smoky tofu, BBQ sauce, peppers, onions, and corn.Both recipes were absolutely delicious and I will, of course, be biased and say I won ;), so you be the judge and let us know in the comments below who takes the crown for this month ...
From sweetsimplevegan.com
From sweetsimplevegan.com
See details
10 BEST PORTOBELLO MUSHROOM TERIYAKI RECIPES - YUMMLY
The Best Portobello Mushroom Teriyaki Recipes on Yummly | Portobello Mushroom Burger With Blue Cheese And Caramelized Onions, Portobello Mushroom Pizza, Aloha Pork Teriyaki Bowls
From yummly.com
From yummly.com
See details
29 EASY AND TASTY TERIYAKI HAMBURGER RECIPES BY ... - COOKPAD
Teriyaki Burger Stuffed Mushrooms. teriyaki sauce or to taste • medium to large size button mushrooms stems removed and wiped clean with a paper towel • ground turkey (or the meat of your choice) • corn starch • cherry tomatoes halved • minced onion • black pepper • cheddar cheese cut into 4 pieces each. 4 servings.
From cookpad.com
From cookpad.com
See details
TERIYAKI MUSHROOM AND SWISS BURGER | RECIPE | RECIPES ...
Jul 10, 2014 - This Teriyaki Mushroom and Swiss Burger recipe is easy to make and absolutely delicious! It is sure to become a new favorite recipe at your house!
From pinterest.com
From pinterest.com
See details
TERIYAKI BURGER RECIPE - JAPANESE COOKING 101
Sep 20, 2013 · Cook at medium heat until boiling, and then let it boil for 1 minute. It becomes a very thick Teriyaki sauce. Mix ground beef, salt and pepper. Divide into 4 parts and make into 4" round patties. Heat a skillet at medium high heat, add oil, and place the patties in the skillet when it gets hot.
From japanesecooking101.com
From japanesecooking101.com
See details
QUICK TERIYAKI MUSHROOMS - VEGAN ON BOARD
Mar 07, 2020 · Instructions. Slice the mushrooms and finely chop or mince the garlic and ginger. In a small bowl, mix the soy sauce, rice vinegar, sugar and water. Mix the cornstarch with a little bit of water, then stir it into the rest of the sauce ingredients. In a frying pan, heat up the oil, then add the mushrooms.
From veganonboard.com
From veganonboard.com
See details
MUSHROOM BURGERS RECIPE VEGAN - SHARE-RECIPES.NET
Beyond Amazing Vegan Keto Mushroom Burger. 3 hours ago Heat the avocado oil into a non-stick skillet and add the mushrooms, carrot, onion and cloves. Cook over medium heat for 10 minutes, stirring … 1. reheat the oven to 200C/400F. 2.Line a baking sheet with parchment paper.
From share-recipes.net
From share-recipes.net
See details
PORTOBELLO MUSHROOM BURGERS WITH TERIYAKI MARINADE - SOY VAY®
2. In a bowl or large resealable container, toss the mushrooms with 6 tablespoons of the Veri Veri Teriyaki sauce until thoroughly coated. 3. Cover and marinate in the fridge for about 30 minutes. 4. When the mushrooms are ready, discard any leftover marinade. 5. Prepare a charcoal grill for direct cooking over medium-high heat.
From soyvay.com
From soyvay.com
See details
BAKED TERIYAKI PORTOBELLO MUSHROOMS - VEGGIE PRIMER
Jul 05, 2016 · Preheat oven to 375ºF. (I use my convection toaster oven.) Line a baking pan with parchment paper. Pour teriyaki sauce into a small bowl. Wash portobello mushrooms and pat dry - remove stems if desired. Slide a portobello into the sauce with the underside (gills) facing up. Spoon sauce over the gills and use your hands to spread the sauce over ...
From veggieprimer.com
From veggieprimer.com
See details
