CORN SOUR CREAM RECIPES

Name: Sour Cream Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6 slices bacon; 2 tablespoons chopped onions; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup sour cream; 6 ears fresh corn; 1 tablespoon chopped parsley

SOUR CREAM CORN RECIPE - FOOD.COM

Sour Cream Corn Recipe - Food.com image

Make and share this Sour Cream Corn recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
2 tablespoons chopped onions
2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sour cream
6 ears fresh corn
1 tablespoon chopped parsley

Steps:

Remove husks and silks from corn, rinse ears.
Cut kernels from corn to measure 2 cups.
Fry bacon; drain and crumble.
Set aside.
Saute onion in butter; blend in flour, salt and pepper.
Gradually add sour cream, stirring until mixture is smooth.
Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
Fold in half of bacon.
Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 348.9, FatContent 24.1, SaturatedFatContent 9.8, CholesterolContent 38.1, SodiumContent 524.2, CarbohydrateContent 30.9, FiberContent 3.9, SugarContent 6.6, ProteinContent 7.5

CORN WITH SOUR CREAM AND BACON RECIPE - FOOD.COM

Corn with Sour Cream and Bacon Recipe - Food.com image

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Steps:

Cook onion in butter until soft; blend in flour and salt.
Add sour cream gradually, stirring to keep smooth.
Heat to boiling; add corn; cook until heated through.
Fold in 1/2 crumbled bacon.
Turn into serving dish, garnish with remaining bacon and parsley.

Nutrition Facts : Calories 294.5, FatContent 20.9, SaturatedFatContent 8.8, CholesterolContent 34.5, SodiumContent 563.6, CarbohydrateContent 23.4, FiberContent 2.4, SugarContent 2.8, ProteinContent 7.1

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