CORN FRITTERS NEAR ME RECIPES

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CORN FRITTERS RECIPE | ALLRECIPES



Corn Fritters Recipe | Allrecipes image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen fritters

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g

CORN FRITTERS – CORN NUGGETS | REALCAJUNRECIPES.COM: LA ...



Corn Fritters – Corn Nuggets | RealCajunRecipes.com: la ... image

These taste like little fried corn. Whether you call them nuggets or fritters, these are totally delicious

Provided by Elsie LeMoine

Total Time 00:00:24

Prep Time 00:00:20

Cook Time 00:00:04

Yield 1

Number Of Ingredients 10

2 eggs
1 cup milk
2 cups flour
3 tsp baking powder
1 tsp salt
1 (15 oz) can cream style corn
2 tbsp melted shortening
Oil for frying
1 teaspoon sugar (optional)
1 can whole kernel corn or Meixcorn

Steps:

  • In a medium glass bowl, combine the eggs and milk. Add the melted shortening, cream-style corn and whole kernel corn to the mixture. Set aside.
  • In a separate bowl, stir together the flour, baking powder, salt and sugar (if using).
  • Add the corn mixture to the dry ingredient until just blended. Do not over mix.
  • In a Fry-Daddy or the frying pan and heat oil to 350 degrees. Drop from a teaspoon into hot oil.
  • Fry until golden brown and turn over once. Drain on paper towels.
  • Second Method to Prepare - Here is a way to make it where you have a good corn center - pre-freeze the corn mixture and then coat with the batter.
  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with parchment paper. Drop teaspoonfuls of the corn mixture onto the sheet, and freeze until firm, about 2 to 3 hours. Or use an ice-tray and freeze corn mixture for better shaping.
  • When the freezer time is complete, heat oil in a large deep skillet or use a Fry Daddy. While the oil is heating to 350 degrees, mix together the flour, eggs, milk, baking powder, salt and pepper and sugar (if using) in a medium bowl. Dip the frozen corn nuggets into the batter. Fry in hot oil until golden brown and place on paper towels to drain.

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