RECIPE KENTUCKY DERBY PIE RECIPES

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BURGOO RECIPE | HOW TO MAKE KENTUCKY BURGOO - FOOD.COM



Burgoo Recipe | How to Make Kentucky Burgoo - Food.com image

Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War. When available Burgoo includes squirrel, rabbit or other game meat. This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin’ bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 25 serving(s)

Number Of Ingredients 24

1 -2 lb pork shank or 1 -2 lb pork shoulder
1 -2 lb veal
1 -2 lb beef
1 -2 lb lamb stew meat
4 lbs stewing chicken
6 quarts water
3 tablespoons salt
1 bay leaf
1 lb potato (3 or 4 medium size)
3 -4 carrots
1 cup sliced celery
1 large green peppers, cut in slivers or 1 large chopped green pepper
1 (1 lb) can tomato puree
1 (1 lb) can tomatoes
2 small dried hot chili peppers
1 (1 lb) can whole kernel corn
2 cups sliced fresh okra or 1 (10 ounce) package frozen okra
2 cups lima beans, fresh frozen or 2 cups canned lima beans
1 1/2 cups chopped cabbage
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1/4 teaspoon cayenne pepper
additional salt
1/2 cup chopped parsley

Steps:

  • Combine meat, chicken, and water in a very large kettle. Season with salt and bay leaf. Simmer until the meat is tender and falls from the bones. Lift it out, cool, and cut all meat from bones. Cut meat into bite size pieces. Skim off the fat or chill the stock and remove all hardened fat. Return meat and chicken pieces to the stock.
  • Peel potatoes and onions, scrape the carrots, and dice the vegetables. Add to stew along with sliced celery, green pepper slivers, tomato puree, tomatoes, hot peppers, corn, okra, lima beans, and cabbage.
  • Simmer slowly until stew is thick and vegetables are done, 2 to 3 hours. Burgoo should be thick but still soupy. Season with Worcestershire, A.1. Sauce, cayenne, and additional salt, if needed. Just before serving, sprinkle stew with parsley. Serve in soup plates or bowls. Makes about 25 servings.
  • Soups and Stews The World Over.

Nutrition Facts : Calories 411.2, FatContent 28.7, SaturatedFatContent 10.3, CholesterolContent 95.6, SodiumContent 1050.1, CarbohydrateContent 13.7, FiberContent 2.8, SugarContent 2.8, ProteinContent 24.3

PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Pie Bars Recipe: How to Make It - Taste of Home image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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BURGOO RECIPE | HOW TO MAKE KENTUCKY BURGOO - FOOD.COM
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War. When available Burgoo includes squirrel, rabbit or other game meat. This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin’ bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 411.2 per serving
  • Soups and Stews The World Over.
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Variations. Popular pecan pie variants include: Alice Colombo's Race Day Chocolate Pecan Pie This pie is named after Alice Colombo, who was a food editor for the Louisville Courier-Journal in Kentucky. This pie was made by her on the occasion of the Kentucky Derby.The special ingredients suggested in the recipe …
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