CASHEW DUKKAH RECIPES

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LEMON ZUCCHINI NOODLES | PLANT-BASED RECIPES



Lemon Zucchini Noodles | Plant-Based Recipes image

Provided by Purple Carrot

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 14

½ cup cashews
13.75 oz artichoke hearts, drained and patted dry
2 zucchini, trimmed and sliced lengthwise into ¼- inch thick planks
1 lemon, zested, one half juiced, one half cut into wedges
1 garlic clove, peeled
2 tsp white miso paste
1 tbsp nutritional yeast
1 tbsp hemp seeds
¼ cup pumpkin seeds
½ tsp red chile flakes
1 tbsp olive oil*
Salt*
*Not included
For full ingredient list, see Nutrition.

Steps:

  • 1 - Soak the cashews.
  • 2 - Crisp the artichokes.
  • 3 - Make the zoodles.
  • 4 - Make the cashew cream.
  • 5 - Cook the zoodles.
  • 6 - Serve.

Nutrition Facts : Calories 500 cal, FatContent 27 g

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