S’MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, CarbohydrateContent 29 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 2 grams, SugarContent 19 grams
BEST S'MORES BARK RECIPE - HOW TO MAKE S'MORES BARK
After making S'mores Bark from Delish.com you'll want to make your S'mores like this all of the time.
Provided by Lena Abraham
Categories dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 5
Steps:
- Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges. Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden. Place in refrigerator to harden, 25-30 minutes. Cut into pieces and serve.
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