HONEY MUSTARD CHEX MIX RECIPES

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BAKED HONEY-MUSTARD CHEX CHICKEN FINGERS RECIPE ...



Baked Honey-Mustard Chex Chicken Fingers Recipe ... image

These crunchy, crispy chicken fingers aren't just for kids. Corn Chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

6 cups Corn Chex™ cereal
1/2 cup mayonnaise
1/2 cup honey
1/3 cup yellow mustard
1 lb boneless skinless chicken breasts, cut into strips
2 tablespoons honey
2 tablespoons yellow mustard

Steps:

  • Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
  • Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
  • Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.
  • Meanwhile, stir together 2 tablespoons each honey and mustard.
  • Serve chicken with sauce for dipping.

Nutrition Facts : Calories 460 , CarbohydrateContent 56 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 32 g, TransFatContent 0 g

HONEY-ROASTED CHEX® MIX RECIPE - PILLSBURY.COM



Honey-Roasted Chex® Mix Recipe - Pillsbury.com image

Anytime is snack time when you can make a crunchy Chex® cereal mix in just 15 minutes.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 0 minutes

Yield 18

Number Of Ingredients 8

5 cups Honey Nut Chex™ cereal
1 1/2 cups Bugles® original flavor snacks
1 cup small pretzel twists
1/2 cup honey-roasted peanuts
1/4 cup light corn syrup
2 tablespoons honey
2 tablespoons butter or margarine
1 teaspoon vanilla

Steps:

  • In large microwavable bowl, mix cereal, snacks, pretzels and peanuts; set aside.
  • In 2-cup microwavable measuring cup, microwave corn syrup, honey and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and mixture is boiling. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring each minute, until mixture is well coated and glazed. Spread on waxed paper or foil to cool. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 6 g, TransFatContent 0 g

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