RECIPE FOR VIRGIN MARGARITA RECIPES

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NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...



Non-Alcoholic Margarita Recipe | Food Network Kitchen ... image

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Provided by Food Network Kitchen

Categories     beverage

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

2/3 cup fresh lime juice
1/3 cup fresh orange juice 
1/3 cup light agave syrup 
Kosher salt 
1 cup ice cubes 
1 cup chilled lime seltzer 

Steps:

  • Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  • Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.  
  • Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

MANGO MARGARITAS RECIPE | REE DRUMMOND - FOOD NETWORK



Mango Margaritas Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note) 
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. 
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

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