RECIPE FOR STROGONOFF RECIPES
MUSHROOM STROGANOFF | JAMIE OLIVER MUSHROOM RECIPES
Total Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Get all the prep done before you start cooking: trim the mushrooms, tearing up any larger ones and leaving any smaller ones whole, peel and finely slice the red onion and garlic, and finely slice the pickled onions and cornichons. Pick and roughly chop the parsley leaves, finely chopping the stalks.
- Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly.
- Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers.
- After 3 minutes, pour in the whisky, tilt the pan to carefully flame, or light with a long match (watch your eyebrows!), and, once the flames subside, add ¼ of a teaspoon of paprika, the crème fraîche and parsley, then toss together.
- Loosen with a splash of boiling water to a saucy consistency, and season to taste with sea salt and black pepper.
- Divide between plates, sprinkle over a little paprika, and serve with fluffy rice.
Nutrition Facts : Calories 251 calories, FatContent 13.9 g fat, SaturatedFatContent 5.2 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 7.9 g sugar, SodiumContent 0.8 g salt, FiberContent 4.3 g fibre
MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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