CHEESEBURGER STUFFED SHELLS RECIPES

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cook and drain pasta as directed on package. Cool 5 minutes.
• Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
• In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
• Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
• Cover with foil; bake 20 minutes.
• Top with remaining ingredients.

Steps:

• Preheat oven to 375°F. Cook pasta in boiling water until al dente, about 9 minutes. Drain and rinse with cold water.
• Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add onion and ground beef; sprinkle with salt and pepper. Cook until beef is done, about 6 minutes, stirring to crumble. Remove from heat and stir in tomato sauce, ¼ cup pickles, ketchup, and mustard. Add ½ cup cheese, stirring until cheese melts.
• Lightly coat an 11 x 7–inch baking dish with nonstick spray. Stuff beef mixture evenly into pasta shells (about 2 rounded tablespoons per shell). Arrange stuffed shells into baking dish and sprinkle with remaining ¼ cup cheese. Bake until cheese melts and filling is thoroughly heated, about 20 minutes.
• In a medium bowl, combine lettuce, tomato, and remaining ¼ cup pickles. Top shells with lettuce mixture.
• Serving size: 3 stuffed shells and about ½ cup lettuce mixture