ASPARAGUS WITH MUSHROOMS AND ONIONS RECIPES

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS RECIPE - FOOD.COM

Roasted Asparagus, Mushrooms and Onions Recipe - Food.com image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Heat oven to 425ºF.
Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
Gently toss all ingredients in a large bowl until vegetables are coated with oil.
Spread evenly on baking sheets.
Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

Nutrition Facts : Calories 78.7, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 308.9, CarbohydrateContent 7.2, FiberContent 2.8, SugarContent 2.6, ProteinContent 4

ROASTED ASPARAGUS, ONIONS AND MUSHROOMS RECIPE - FOOD.COM

Roasted Asparagus, Onions and Mushrooms Recipe - Food.com image

Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Steps:

Heat oven to 425°F.
Line a 10 x 15 inch rimmed baking sheet with foil.
Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
Sprinkle with salt, pepper and garlic powder.
Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

Nutrition Facts : Calories 89, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 311.2, CarbohydrateContent 8.9, FiberContent 3.4, SugarContent 3.8, ProteinContent 5.3

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