MEATBALL WITH SAUSAGE RECIPE RECIPES
ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
Nutrition Facts : Calories 42.2, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 141.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.1
ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE RECIPE ...
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow them a quick taste by dipping with a slice of Italian Bread.
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 3 hours
Yield 3-4 quarts, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all are soft not browning. Add two cans of crushed tomatoes. Lower heat just a bit to avoid splatting. With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces.(this adds the love) Add to pot. Stir and cook 1-2 minutes. Add 2 cans of tomato sauce. Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve. Add to the pot and stir well. Add basil, oregano and sugar, salt and pepper. Bring back to a bubble and lower heat and simmer.
- Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven for 45 minutes. Add to sauce.
- Do not clean the pan.
- Make My Italian Meatballs #105179 then add to pan from sausage to bake. Add to sauce and continue to simmer 1-2 hours.
- Serve over your favorite pasta. Enjoy!
Nutrition Facts : Calories 331.6, FatContent 21.1, SaturatedFatContent 7.3, CholesterolContent 43.1, SodiumContent 1454.1, CarbohydrateContent 20.3, FiberContent 3.7, SugarContent 10.2, ProteinContent 16.8
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