SPATCHCOCK CHICKEN WITH VEGETABLES RECIPES

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NIGELLA'S ITALIAN ROAST CHICKEN RECIPE - BBC FOOD



Nigella's Italian roast chicken recipe - BBC Food image

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio, sunny in taste as well as mood.

Provided by Nigella Lawson

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4-6

Number Of Ingredients 10

1 x 1.5kg/3lb 5oz chicken (preferably organic)
1 unwaxed lemon, cut in half
4 sprigs rosemary
3 leeks, washed and trimmed
2 red peppers
1 orange pepper
1 yellow pepper
100g/3½oz pitted dry-packed black olives
4 tbsp olive oil
Sea salt flakes and freshly ground black pepper, to serve

Steps:

  • Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity.
  • Wash and trim the leeks, cut each into three logs, then slice lengthways and add to the tin. Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin.
  • Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. Using a couple of spoons or spatulas, gently toss the vegetables about to help coat them with the oil and make sure everything’s well mixed up.
  • Sprinkle some sea salt flakes over the chicken and put it in the oven for about 1-1¼ hours, by which time the chicken should be cooked through, and its juices running clear when you cut into the flesh with a small sharp knife at the thickest part of the thigh joint. The vegetables should be tender by now, too, and some of the leeks will be a scorched light-brown in parts.
  • Remove the chicken to a carving board and, while it rests (for about 10 minutes) pop the pan of veg back in the oven, switching the oven off as you do so.
  • Cut the chicken up chunkily, transferring the pieces to a large warmed platter. Now take the pan back out of the oven and, with a slotted spoon or spatula, remove the vegetables to the large platter and when all is arranged to your aesthetic delight, pour over it all the bronze, highly-flavoured juices that have collected in the pan.

SPATCHCOCK CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 23, 2018 · This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep! Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken!
From natashaskitchen.com
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SPATCHCOCK CHICKEN RECIPE IN THE OVEN | WHOLESOME YUM
Nov 18, 2021 · To turn this spatchcock chicken recipe into a sheet pan meal, chop your favorite vegetables while the chicken is in the oven and toss them in olive oil, salt and pepper. When there is about 25 minutes left for the chicken (slightly before halfway through), very quickly take it out, arrange the vegetables around the chicken…
From wholesomeyum.com
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From greatbritishchefs.com
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ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
Jan 07, 2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken …
From spendwithpennies.com
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20+ SHEET PAN CHICKEN RECIPES | MYRECIPES
Jan 17, 2021 · Garlicky Roasted Spatchcock Chicken Recipe. Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken.
From myrecipes.com
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DONNA MAURILLO, FOOD FOR THOUGHT | SIMPLE RECIPES IN ‘TH…
Feb 15, 2022 · Spatchcock chicken is a bird that’s been split down the back, flattened, and roasted or fried. It cooks quickly and browns evenly. Try Rita Mae’s fruity version from the Steger …
From santacruzsentinel.com
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ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
Jan 23, 2022 · Ingredients for Balsamic Chicken. CHICKEN Choose whole chickens that are unblemished and have the skin fully intact.This delicious recipe works with split chicken breasts, legs, or drumsticks.For an especially elegant meal, use whole Cornish Game hens!If you use smaller cuts of chicken…
From spendwithpennies.com
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POACH A WHOLE CHICKEN FOR AN EASY MEAL (OR MEALS)
Sep 27, 2019 · Using Poached Chicken Meat . Alternately, you could let the poached chicken cool for about five minutes and then just pull it apart into the main eight pieces (two each of breast, thigh, drumstick, and wing) and serve with the broth and vegetables…
From thespruceeats.com
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200+ BEST EASY HEALTHY RECIPES (FOR EVERY MEAL ...
These recipes use simple ingredients like olive oil and spices. There are ways to cook chicken using just about any method (stove top, oven, air fryer, slow cooker, pressure cooker, or grill — try them all and see what you like best!). Serve these healthy chicken recipes with your favorite healthy side dishes (especially vegetables…
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17 SLOW COOKER CHICKEN RECIPES - THE SPRUCE EATS
Sep 20, 2019 · The Spruce / Diana Rattray. Boneless chicken thighs and spicy andouille sausage are slow-cooked in a rich, spicy Creole-seasoned tomato sauce for this slow cooker Creole chicken with sausage recipe. You could substitute the chicken thighs for breasts but cut back on the cooking time a little bit so the chicken …
From thespruceeats.com
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LEARN HOW TO BUTTERFLY, OR SPATCHCOCK, A CHICKEN | FOOD ...
Watch and learn how to butterfly, or spatchcock, a chicken. Butterflying a chicken is a great technique for grilling or oven-roasting as it will …
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JUICIEST GRILLED WHOLE CHICKEN (W/ VIDEO) | THE ...
Jul 03, 2020 · Spatchcock (butterfly) the chicken (or ask your butcher to do it). Place the chicken on a cutting board with its backbone facing you. Using a pair of sturdy kitchen shears like this one (affiliate link) cut out the backbone by cutting along both sides of the spine, and remove it. Push down on the breasts to flatten the chicken.
From themediterraneandish.com
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