OVEN CEDAR PLANK SALMON RECIPES

CEDAR PLANK SALMON RECIPE | ALLRECIPES

Cedar Plank Salmon Recipe | Allrecipes image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories Salmon Fillets

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 99.1 mg, FatContent 26.3 g, FiberContent 1.7 g, ProteinContent 34.5 g, SaturatedFatContent 4.8 g, SodiumContent 329.6 mg, SugarContent 10 g

CEDAR PLANK-GRILLED SALMON RECIPE | ALLRECIPES

Cedar Plank-Grilled Salmon Recipe | Allrecipes image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories Salmon Fillets

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 6-ounce fillets

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 114.1 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 36.1 g, SaturatedFatContent 2.6 g, SodiumContent 141.8 mg, SugarContent 4.5 g

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