EMERALD SEASONING RECIPES
HOW TO MAKE A MUSHROOM DOUBLE EXTRACTION
Ready to work with mushrooms in your home apothecary? Making a double extraction is actually very similar to making a tincture with plant material. The process is simple, and I hope this easy step-by-step guide will be helpful as you create a mushroom double extraction of your own.
Total Time 300 minutes
Prep Time 180 minutes
Cook Time 120 minutes
Number Of Ingredients 6
Steps:
- Fill a jar halfway with dried mushrooms.
- Fill jar with alcohol, making sure that it completely covers the mushrooms, but leave about a ½ inch space at the top of the jar.
- Let it sit for a month. Shake daily.
- After a month, strain mushroom-infused alcohol into another jar and set aside.
- Next, make a water extract by bringing a half gallon of water to a simmer in a stock pot. Add the mushrooms from the alcohol extract to the simmering water.
- Simmer the mushrooms for about 2 hours, until the water has reduced to approximately 8-16 ounces. Make sure to keep an eye on the water level, as you don’t want it to completely evaporate. You may need to add water to the stock pot throughout the process.
- Let it cool.
- Strain and compost the mushrooms, reserving the mushroom-infused water.
- Combine the water extract with the alcohol extract.
Nutrition Facts : Calories
HOW TO MAKE A MUSHROOM DOUBLE EXTRACTION
Ready to work with mushrooms in your home apothecary? Making a double extraction is actually very similar to making a tincture with plant material. The process is simple, and I hope this easy step-by-step guide will be helpful as you create a mushroom double extraction of your own.
Total Time 300 minutes
Prep Time 180 minutes
Cook Time 120 minutes
Number Of Ingredients 6
Steps:
- Fill a jar halfway with dried mushrooms.
- Fill jar with alcohol, making sure that it completely covers the mushrooms, but leave about a ½ inch space at the top of the jar.
- Let it sit for a month. Shake daily.
- After a month, strain mushroom-infused alcohol into another jar and set aside.
- Next, make a water extract by bringing a half gallon of water to a simmer in a stock pot. Add the mushrooms from the alcohol extract to the simmering water.
- Simmer the mushrooms for about 2 hours, until the water has reduced to approximately 8-16 ounces. Make sure to keep an eye on the water level, as you don’t want it to completely evaporate. You may need to add water to the stock pot throughout the process.
- Let it cool.
- Strain and compost the mushrooms, reserving the mushroom-infused water.
- Combine the water extract with the alcohol extract.
Nutrition Facts : Calories
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