BABY FOOD CAKE RECIPES RECIPES

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CARROT RECIPES | BBC GOOD FOOD



Carrot recipes | BBC Good Food image

A bright orange root vegetable that's versatile, sweet and nutritious.

Provided by Good Food team

Number Of Ingredients 1

ROSCA DE REYES - THREE KINGS CAKE RECIPE - FOOD.COM



Rosca De Reyes - Three Kings Cake Recipe - Food.com image

The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet bread on the order of Louisiana's King cake, with a hidden tiny plastic baby (or a dried bean), representing the baby Jesus, inside. If you get the slice with the "baby", you will have good luck all year. Traditionally served with delicious Mexican hot chocolate. From the El Charro Cafe in Tucson, Arizona.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 11

16 ounces butter (if using margarine, NOT tub or spread product) or 16 ounces margarine (if using margarine, NOT tub or spread product)
1 lb powdered sugar
6 eggs
4 cups cake flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
2 cups brown sugar
1 teaspoon ground aniseed
1 teaspoon vanilla extract
1 dried beans (or plastic baby)

Steps:

  • Preheat oven to 350°F.
  • In large mixing bowl, cream together butter or margarine and powdered sugar.
  • Add eggs and beat again, until light and fluffy.
  • Combine dry ingredients, expect chopped nuts.
  • Gradually add dry ingredients and vanilla to creamed mixture.
  • Sprinkle nuts on bottom of lightly greased 9x5x4-inch loaf pan.
  • Pour batter into pan.
  • Bake at 350°F for 55 minutes, or until pick comes out clean and cake springs back to the touch.
  • Cool 10 minutes; turn cake onto wire rack to cool.
  • Insert dry bean or"baby" from the underside of the cake when cool.
  • During the last minutes cake is cooking, melt brown sugar in heavy saucepan over low heat.
  • Remove from heat and add ground anise and vanilla extract.
  • Pour warm syrup over freshly baked, cooled cake.

Nutrition Facts : Calories 824.8, FatContent 40, SaturatedFatContent 20.9, CholesterolContent 187, SodiumContent 276.2, CarbohydrateContent 110.7, FiberContent 1.5, SugarContent 73, ProteinContent 8.7

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