COOKING HAM HOCKS RECIPES
SOUTHERN TURNIP GREENS AND HAM HOCKS RECIPE | MYRECIPES
We simmered the ham hocks for about 2 hours until the meat easily pulled away from the bones. If you want to save time, just simmer 30 to 45 minutes to release the flavor.
Provided by MyRecipes
Yield Makes 8 to 10 servings
Number Of Ingredients 4
Steps:
- Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender.
- Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.
- Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until greens and roots are tender.
SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS RECIPE: HOW TO ...
Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 7 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine american
Reviews 4.6
Category main-dish
Cuisine american
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
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HAM HOCK RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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CROCK-POT COLLARD GREENS AND HAM HOCKS | I HEART RECIPES
Nov 22, 2015 · These tender slow cooker collard greens are made flavorful with ham hocks. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. The peppery greens work well when slow …
From iheartrecipes.com
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SOUTHERN COLLARD GREENS WITH HAM HOCKS | I HEART RECIPES
Apr 25, 2018 · Southern, soul food style collard greens seasoned to perfection and made with smoked ham hocks. Southern collard greens are a staple in soul food homes. Collard greens, like most southern greens can be made several different ways.
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SLOW COOKER WHITE BEANS WITH SMOKED HAM HOCKS - LANA'S COOKING
Jan 18, 2022 · About 1 hour before the cooking time is complete, remove the ham hocks and let them cool until they can be handled. Remove and discard the bones, fat, and skin from the ham hocks. Chop or shred the meat and return it to the cooker with the beans. Add the salt and continue cooking …
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INSTANT POT PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA ...
Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks …
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From camelliabrand.com
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PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA BRAND
Add the ham hock, onion, garlic, and chili peppers. Season with salt and pepper. Bring to a boil over medium-high heat, then cover and reduce the heat to medium-low. Simmer for 3 hours, stirring occasionally, or until the beans are tender and the ham falls from …
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WHAT ARE HAM HOCKS AND HOW ARE THEY USED?
Jul 29, 2021 · Whether using ham hocks as a main dish or an ingredient mixed into a soup or pot of beans, this smoky, umami-rich food is a great addition to many recipes. Use ham hocks to enhance greens, serve it glazed with honey and beer, or cook low and slow to …
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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a …
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CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...
Best white bean soup I have ever made. The smoked ham hocks lend an amazing flavor to this soup. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. I mashed the soup just a bit with a potato …
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INSTANT POT PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA ...
Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks …
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PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA BRAND
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
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HAM HOCKS ADD INCREDIBLE FLAVOR TO SOME OF OUR FAMILY ...
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