REESES DIPPED PRETZELS NUTRITION FACTS RECIPES

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BUCKEYE BALLS II - ALLRECIPES



Buckeye Balls II - Allrecipes image

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Provided by Allison O'Brien

Categories     American Cookies

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 6

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Line a baking sheet with waxed paper; set aside.
  • In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
  • Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
  • Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 8.1 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.5 g, SodiumContent 81.2 mg, SugarContent 20.7 g

BUCKEYE BALLS II - ALLRECIPES
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
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SISTEMABATESARCHIVIO.IT
Michigan's only urban public research university. With more than 400 degree programs and a location in the heart of Detroit's cultural center, Wayne State offers a distinctive educational …
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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SISTEMABATESARCHIVIO.IT
Michigan's only urban public research university. With more than 400 degree programs and a location in the heart of Detroit's cultural center, Wayne State offers a distinctive educational …
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CHOCOLATE PRETZELS RECIPE | ALLRECIPES
The problem with the round pretzels is that even if you're very careful about pressing the M&M down well enough to make the chocolate from the Kiss spread, it doesn't always spread enough-especially if younger children are the ones doing it. You then end up with some pretzels …
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CAKE BALLS - ALLRECIPES
Dipped about a dozen in dipping chocolate, which seemed thick and goopy and even with the egg dipper was a pain cause some of the balls slid through. Good idea though! Ended up dumping …
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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CHICKPEA COOKIE DOUGH DIP - THE FAMOUS ORIGINAL RECIPE!
May 23, 2011 · Above: Watch the video of how to make chickpea cookie dough dip. The recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, …
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SISTEMABATESARCHIVIO.IT
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FOODDATA CENTRAL
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