RECIPE FOR SHRIMP BISQUE RECIPES

Name: Lobster Bisque
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 2 tablespoons unsalted butter; 12 shallots, thinly sliced; 12 mushrooms, thinly sliced; 1 cup brandy; 1 cup Madeira; 6 cups lobster stock; 1 tablespoon softened, unsalted butter; 2 tablespoons flour; 1 1/2 cups heavy cream; 1/4 teaspoon fresh lemon juice; Dash of hot pepper sauce

LOBSTER BISQUE RECIPE | FOOD NETWORK

Lobster Bisque Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
12 shallots, thinly sliced
12 mushrooms, thinly sliced
1 cup brandy
1 cup Madeira
6 cups lobster stock
1 tablespoon softened, unsalted butter
2 tablespoons flour
1 1/2 cups heavy cream
1/4 teaspoon fresh lemon juice
Dash of hot pepper sauce

Steps:

Melt butter in a large stockpot over medium-high heat. Saute shallots until golden, about 3 minutes. Add mushrooms and cook over high heat until slightly browned, about 2 additional minutes.
Remove from heat and add brandy and Madeira reserving 1/4 cup of each for final seasoning. Cook over high heat until liquid is reduced by half. Add lobster stock and return to a boil. Reduce to a simmer and cook, uncovered, 15 to 30 minutes, depending on the strength of your stock. (Weaker stocks need to cook longer to concentrate their flavors.) Occasionally skim and discard foam that rises to the top.
Make beurre manie by mixing butter and flour with your fingers to form a smooth paste. Press onto ends of a whisk.
When broth has a strong, almost salty, lobster flavor, add cream and bring it back to a boil, skimming foam occasionally. Then whisk in beurre manie until dissolved. Cook an additional 5 minutes over high heat, whisking occasionally.
Strain through a fine sieve, pressing with the back of a ladle to extract all juices. Season with lemon juice, reserved brandy and Madeira, and hot pepper sauce, and serve immediately.

SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS

Slow-Cooker Shrimp & Crab Bisque - Yes to Yolks image

Provided by Molly

Yield 8

Number Of Ingredients 27

Ingredients

1 tablespoon olive oil
2 tablespoons butter
3 leeks, washed well and sliced
4 garlic cloves, minced
Pinch of red pepper flakes
2 tablespoons tomato paste
4 cups seafood or fish stock
2 cups water
1 (15-oz) can diced tomatoes
1 teaspoon Old Bay seasoning
1 tablespoon sugar
1 cup dry sherry (or brandy, cognac, dry white wine)
2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup all-purpose flour
1 cup half-and-half or heavy cream
1 lb peeled/deveined shrimp
1 cup fresh jumbo lump crab
2 tablespoons fresh parsley, chopped
Toasted bread or croutons, for serving
Juice of ½ a lemon
2 tablespoons of mayonnaise
1 teaspoon Dijon mustard
1 teaspoon whole grain mustard
1 tablespoon fresh parsley, chopped
1 cup fresh jumbo lump crab
Salt and pepper, to taste

Steps:

For the Bisque:
For the Crab Topping:
To Serve:
**NOTE:

More about "recipe for shrimp bisque recipes"

SHRIMP BISQUE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish

Chop the shrimp. Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into warmed soup bowls and serve garnished with the orange zest and chives.

See details

LOBSTER BISQUE RECIPE - NYT COOKING

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch. You may end up using it all the time.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine new england
Calories 502 per serving

Blend the bisque in a food processor or blender, then pass through a fine sieve, again pressing down hard on what solids remain. Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne.

See details

DUNGENESS CRAB BISQUE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american

Remove the meat from the claws and cut into bite-size pieces and add to the soup. Season with lemon juice, salt, and pepper. Serve in heated soup bowls and garnish with minced chives or parsley.

See details

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE

Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American

1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.

See details

35+ QUICK & EASY KETO SHRIMP RECIPES – DIET DOCTOR

Shrimp are oh-so-delicious and an excellent source of protein on a keto diet. We have gathered our most tasty and healthy recipes that are both easy and quick to prepare.
From dietdoctor.com

See details

SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES

A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
From allrecipes.com

See details

SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES

I can't imagine lobster bisque without a bit of dry sherry in the recipe, plus a little kick. I also pared down the fat and calories. Changes: eliminate the milk and light cream and substitute 4 1/2 cups …
From allrecipes.com

See details

LOBSTER BISQUE RECIPE - SERIOUS EATS

May 06, 2019 · Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety …
From seriouseats.com

See details

EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE

Jul 09, 2021 · A lobster cream sauce is a luxurious recipe and an elegant way to finish a seafood dish, whether spooned over cooked lobster meat, shrimp, scallops, or fish. The sauce is made with the lobster shells from cooked lobsters, so make sure to save …
From thespruceeats.com

See details

SHRIMP BISQUE II RECIPE | ALLRECIPES

Fresh Medium Shrimp taste delicious in this Shrimp Bishque II. I have added 2% milk instead of 3 quarts of seafood stock to enrich this Shrimp Bisque. Also, I substituted 1/2 cup of all-purpose flour to balance the consistency and thickness of the Shrimp Bisque II.
From allrecipes.com

See details

EASY SHRIMP BISQUE RECIPE | REAL SIMPLE

First, you’ll sauté chopped shrimp in a saucepan and set aside. Next, in that same pan, you’ll heat a splash of brandy (which gives the soup an earthy complexity), a can of tomato soup, and cream for just five minutes. Ladle the soup into bowls before topping with shrimp …
From realsimple.com

See details

LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES

Mixed well and let shrimp cook as cream cheese melted. Added the half-n-half and only 1.5 Tbsp Tony's - plenty salty and could probably have gone with less. Not enough heat so will be adding some cayenne as well. Not a perfect recipe but great for a quick and easy bisque!!
From allrecipes.com

See details

THE BEST LOBSTER BISQUE (RUTH'S CHRIS COPYCAT RECIPE) - 40 ...

Feb 03, 2021 · What Makes This Recipe So Good. It’s thick and creamy and full of incredible flavors. You’ll love this bisque on a cold fall or winter evening. Lobster. Um. Do I really need to say more? Besides the incredible lobster meat, the bisque …
From 40aprons.com

See details