PAINTBRUSH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
- In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 3 g, TransFatContent 0 g
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
Provided by Land O'Lakes
Categories Biscuit Butter Savory Baking Creating New Traditions Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
- Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top.
Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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