HOW TO MAKE A LAYER CAKE WITH ONE PAN RECIPES

1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR

1-2-3-4 Layer Cake Recipe – Swans Down® Cake Flour image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

Ingredients

TIRAMISU LAYER CAKE RECIPE | ALLRECIPES

Tiramisu Layer Cake Recipe | Allrecipes image

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

Provided by bettina

Categories Italian Recipes

Total Time 2 hours 0 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 - 3 layer 9 inch cake

Number Of Ingredients 12

Ingredients

1 (18.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
¼ cup coffee
1 tablespoon coffee flavored liqueur
1 (8 ounce) container mascarpone cheese
½ cup confectioners' sugar
2 tablespoons coffee flavored liqueur
2 cups heavy cream
¼ cup confectioners' sugar
2 tablespoons coffee flavored liqueur
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Nutrition Facts : Calories 465 calories, CarbohydrateContent 46.3 g, CholesterolContent 77.7 mg, FatContent 28.9 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 15 g, SodiumContent 308.8 mg, SugarContent 34.4 g

More about "how to make a layer cake with one pan recipes"

PINEAPPLE LAYER CAKE RECIPE: HOW TO MAKE IT

"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota. "These days, I make it for Mom, as well as my family. It's still a treat!"
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 476 calories per serving

In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.

See details

PINEAPPLE LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.

See details

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 35 minutes
Category Desserts
Calories 576 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

See details

MAKE & MATURE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD

Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving

Don’t feed the cake for the final week to give the surface a chance to dry before icing.

See details

RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM

You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving

Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.

See details

BEST CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE RECIPE ...

This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...
From 177milkstreet.com
Total Time 2 hours

See details

PEPPERMINT LAYER CAKE WITH CANDY CANE FROSTING RECIPE ...

This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it. Try it for the holidays for an extra festive dessert.
From foodnetwork.com
Reviews 3.9
Total Time 3 hours 0 minutes
Category dessert

Assemble the cake: Place 1 cake layer on a platter and spread 1 cup frosting on top; sprinkle with about 2 tablespoons crushed candy canes. Top with another cake layer, spread with 1 cup frosting and sprinkle with another 2 tablespoons crushed candy canes. Top with the final cake layer, then frost the top and side of the cake with the remaining frosting. Sprinkle more crushed candy canes on top.

See details

9X13 CAKE RECIPES SO GOOD YOU MIGHT NEVER MAKE A LAYER ...

These top-rated 9x13 cake recipes make the most of the one-layered dessert that easily feeds a crowd and wins at the cake-to-frosting ratio every time. Plus, they're tasty and pretty enough to pull out for every occasion. Here are our favorite 9x13 cake recipes …
From southernliving.com

See details

HOW TO MAKE SHEET CAKE FROM A LAYER CAKE RECIPE | KING ...

Oct 28, 2019 · You're looking for recipes that make about 6 cups of batter — this amount fits perfectly into a 9” x 13” pan. Keep in mind, not all cake recipes can be seamlessly converted to a sheet cake. Skip recipes …
From kingarthurbaking.com

See details

20 GORGEOUS LAYER CAKE RECIPES FOR EVERY OCCASION | M…

Nov 06, 2019 · No one will miss the butter or eggs in this rich rendition of a classic chocolate layer cake. Dairy-free soy creamer takes the place of heavy cream for the silky ganache topping and …
From marthastewart.com

See details

HOW TO MAKE A CAKE FROM SCRATCH AS DELICIOUS AS YOUR ...

Aug 10, 2021 · Light, fluffy, and covered in frosting. Whether it's a classic vanilla cake or a dessert fit for chocolate lovers, a deliciously moist cake is a staple centerpiece for any special occasion.Many of our best cake recipes …
From bhg.com

See details

ONE LAYER CAKE -- SO EASY! MOIST AND TENDER EVERY TIME

Jun 23, 2021 · Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup, add the …
From southernfoodandfun.com

See details

MAKE A CAKE ROLL FROM BOX CAKE MIX | THE BEST CAKE RECIPES

Jun 16, 2021 · 10×15″ jelly roll cake pan. 12×17″ size would also work too! Parchment paper. For lining the baking pan and rolling the cake roll. Lint free towel. This also works well for rolling the cake roll. Powdered sugar. This is what helps prevent the cake from sticking as you roll it. These are the basic supplies you’ll need to make the cake …
From thebestcakerecipes.com

See details

HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES

Make sure to get every square inch and crevice of the pan, because your cake is guaranteed to stick to any parts left un-greased. And whatever you do, don't substitute butter for shortening. The milk solids in butter will actually act like glue, causing the batter to stick to the pan.
From allrecipes.com

See details

HOW TO MAKE EVERY CAKE A SIX-INCH CAKE | EPICURIOUS

Mar 22, 2021 · For square and rectangular pans, this is easy to do—just multiply the length and the height (a 9 x 9 pan = 81 square inches). Of course, layer cake recipes rarely use square or …
From epicurious.com

See details

GINGERBREAD LAYER CAKE – SMITTEN KITCHEN

Dec 22, 2015 · Gingerbread Layer Cake with Whipped Mascarpone Cream and Sugared Cranberries Adapted from Claudia Fleming (cake), Nancy Silverton (stabilized cream) and My Recipes (sugared cranberries) . This recipe makes three thin cake layers. As most of us have 2 cake pans, at best, you could also make it into two thicker cake …
From smittenkitchen.com

See details

38 BEST SHEET CAKE RECIPES - HOW TO MAKE A SHEET CAKE FRO…

Apr 14, 2020 · Here, we've rounded up the best sheet cake recipes. We've got heavenly pumpkin sheet cakes, classic carrot sheet cakes, and inspired peanut butter chocolate sheet cakes with all the fixings. Wr also have chocolate dessert recipes and traditional cakes with a twist, like a Southern caramel sheet cake …
From thepioneerwoman.com

See details

VANILLA LAYER CAKE WITH ERMINE ICING | NIGELLA'S RECIPES ...

Wrap un-iced cake layers in a double layer of cling film and a layer of foil and freeze for up to 3 months. To defrost, unwrap cake layers and put on a wire rack for 2-3 hours. Ice before serving. …
From nigella.com

See details

64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH ...

Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate chips, this snackable cake is simple but surprisingly decadent, a reminder that at the end …
From foodnetwork.com

See details

8-LAYER HONEY CAKE RECIPE (MEDOVIK) - NATASHASKITCHEN.C…

Mar 10, 2014 · 1. Spread about 1/3 cup frosting on each cake layer (don’t skimp on it since the cake needs to absorb some of the cream to become ultra soft. Press the cake layers down gently as …
From natashaskitchen.com

See details

HOW TO MAKE HAWAIIAN-STYLE CHANTILLY CAKE - 'ONO HAWAIIA…

Add on the last cake layer and cover the entire cake with frosting. If the cake has a lot of crumbs in the frosting, put the cake back into the fridge for 30 minutes to firm up the frosting then reapply another layer …
From onohawaiianrecipes.com

See details

LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!

May 13, 2020 · 17. Add the second layer of cake and repeat the filling layer with the remaining lemon curd and additional mascarpone frosting. 18. Add the final layer of cake on top, then smooth out the frosting around the sides of the cake. 19. Frost the outside of the cake, then use an offset spatula to create a striped pattern on the sides of the cake…
From lifeloveandsugar.com

See details

6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH ...

Jul 31, 2020 · The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake…
From dessertfortwo.com

See details

OLD FASHIONED APPLE UPSIDE DOWN CAKE - SO EASY TO MAKE!

Mar 31, 2021 · Transfer the apple slices to the prepared pan and pour the syrup from the pan over them. To Prepare the Cake Batter. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan or a 10 inch round cake pan well. Cream together the butter and sugar until light and fluffy. Add the eggs one …
From rockrecipes.com

See details

HOW TO MAKE HAWAIIAN-STYLE CHANTILLY CAKE - 'ONO HAWAIIA…

See details

LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!

See details

6 INCH CAKE RECIPES - SMALL BATCH RECIPES FOR TWO

See details

OLD FASHIONED APPLE UPSIDE DOWN CAKE - SO EASY TO MAKE!

See details

HOW TO MAKE A NUMBER CAKE - EASY STEP BY STEP GUIDE

Dec 07, 2018 · Working with one number at a time, place one layer of the number onto a cake platter. Using a pastry bag fitted with a large round tip (or your favorite tip), pipe the whipped cream frosting over the cake …
From aclassictwist.com

See details

MEDOVIK - HONEY LAYER CAKE: ТОРТ "МЕДОВИК" - OLGA'S FLAVO…

Dec 20, 2012 · 1Sprinkle the bottom of the tart pan with flour and bake the cake layers for about 4 minutes each. Take them off the tart pan right away. As the cake layers cool, they will become pretty hard. Working quickly, repeat with the rest of the cake batter. You can roll out the cake …
From olgasflavorfactory.com

See details

CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION

Jan 20, 2020 · For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake …
From sallysbakingaddiction.com

See details

6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION

Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com

See details

HEAVEN ON EARTH CAKE - THE BEST BLOG RECIPES

Aug 14, 2021 · Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan …
From thebestblogrecipes.com

See details

MISSISSIPPI MUD CAKE RECIPE | THE BEST CAKE RECIPES

Apr 27, 2020 · How to Make Mississippi Mud Cake. There are three layers to this chocolate dessert: cake, marshmallow cream and frosting. Make the cake: Spray a 9×13 baking pan with cooking …
From thebestcakerecipes.com

See details

CHOCOLATE CAKE RECIPE | MARTHA STEWART

Mar 16, 2011 · Since it overflowed, it was very difficult to get the cakes out of the pans since the cake was stuck to the rim of the pans. One layer had big chunks of cake that fell off, so I cut the other cake in half, and cut the top off the other one, and made a 3-layer cake. It was very moist and chocolatey, but not as light as a cake made with cake …
From marthastewart.com

See details

OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING

Jan 04, 2022 · Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake can benefit from a thick, rich glaze and we topped this one with not one…
From southernliving.com

See details