MAC AND CHEESE FONTINA RECIPES

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BEST INSTANT POT MAC AND CHEESE RECIPE - DELISH.COM



Best Instant Pot Mac and Cheese Recipe - Delish.com image

This 3-cheese instant pot mac and cheese recipe seriously cuts down your cooking time. Here's how to make it in an instant pot and what cheese to use.

Provided by Lena Abraham

Categories     nut-free    vegetarian    weeknight meals    dinner    lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 lb. macaroni
4 c. water
4 tbsp. butter
1 tsp. kosher salt
1/2 tsp. ground mustard
1/2 tsp. smoked paprika
1 (5-oz.) can evaporated milk
3 1/2 c. shredded cheddar
2 c. shredded fontina
1/2 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper

Steps:

  • Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
  • Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.

BEST INSTANT POT MAC AND CHEESE RECIPE - DELISH.COM



Best Instant Pot Mac and Cheese Recipe - Delish.com image

This 3-cheese instant pot mac and cheese recipe seriously cuts down your cooking time. Here's how to make it in an instant pot and what cheese to use.

Provided by Lena Abraham

Categories     nut-free    vegetarian    weeknight meals    dinner    lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 lb. macaroni
4 c. water
4 tbsp. butter
1 tsp. kosher salt
1/2 tsp. ground mustard
1/2 tsp. smoked paprika
1 (5-oz.) can evaporated milk
3 1/2 c. shredded cheddar
2 c. shredded fontina
1/2 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper

Steps:

  • Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
  • Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.

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