CANNED CORNED BEEF AND CABBAGE CASSEROLE RECIPES
CORNED BEEF AND CABBAGE RECIPE - TASTE OF SOUTHERN
Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the cabbage under cool running water.
- Cut cabbage into quarters, discarding the stem.
- Slice cabbage into bite sized pieces.
- Place a skillet over Medium heat on your stove top and let it heat up.
- Add the bacon grease and let melt.
- Add the bite sized pieces of cabbage.
- Add salt.
- Add black pepper.
- Add the sugar.
- Add the water.
- Stir well to combine.
- Cover and let simmer 5 minutes.
- Crumble the corn beef over the cabbage.
- Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
- Enjoy!
CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE
Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!
Provided by Gina
Total Time 105 minutes
Prep Time 10 minutes
Cook Time 95 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Stove Method:
- Slow Cooker Method:
- Instant Pot Method:
Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g
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