CARIBBEAN JERK CHICKEN RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARIBBEAN JERK CHICKEN RECIPE: HOW TO MAKE IT



Caribbean Jerk Chicken Recipe: How to Make It image

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude." —Judy Kamalieh, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 chicken leg quarters

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

Nutrition Facts : Calories 335 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

SIMPLE CARIBBEAN JERK CHICKEN RECIPE - FOOD.COM



Simple Caribbean Jerk Chicken Recipe - Food.com image

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

Total Time 1 hours 45 minutes

Prep Time 1 hours 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 envelope Italian salad dressing mix
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 teaspoon cinnamon
1 teaspoon thyme
1/2 teaspoon ground red pepper
2 1/2 lbs chicken pieces

Steps:

  • Mix all ingredients except chicken in bowl.
  • Pour over chicken.
  • Cover and marinate 1 hour or over night in fridge.
  • GRILL it!
  • Enjoy!

Nutrition Facts : Calories 310, FatContent 21.9, SaturatedFatContent 5.5, CholesterolContent 86.2, SodiumContent 417, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 4.6, ProteinContent 22.1

More about "caribbean jerk chicken recipes recipes"

CARIBBEAN JERK CHICKEN RECIPE - FOOD.COM
Make and share this Caribbean Jerk Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 21.7 per serving
  • may also be made in the oven, roast at 450.
See details


BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC CARIBBEAN ...
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
From delish.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
  • In a blender, combine green onions, garlic, jalapen~o, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1/4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more. 
See details


JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
From allrecipes.com
Reviews 4.0
Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 220.7 calories per serving
  • Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
See details


CARIBBEAN JERK CHICKEN RECIPE - LAURENT TOURONDEL | FOOD ...
The spirit of Jamaica's popular jerk sauce comes through in this superspicy, fragrant grilled chicken. To punch up the flavor even more, let the marinade sit for an additional 24 hours before adding the meat. To lower the heat, swap out Scotch bonnet chiles (among the world's hottest) for jalapeños. More Grilled Chicken Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
  • Light a grill. Remove the chicken pieces from the marinade, leaving on a coating of spice paste. Grill the chicken over moderately high heat, turning often, until the skin is nicely charred and the chicken is cooked through, about 30 minutes. Transfer to a platter and serve.
See details


BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC CARIBBEAN ...
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
From delish.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
  • In a blender, combine green onions, garlic, jalapen~o, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1/4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more. 
See details


CARIBBEAN JERK CHICKEN WINGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category appetizer
Cuisine caribbean
  • Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
See details


AUTHENTIC HOMEMADE CARIBBEAN JERK CHICKEN - HELL'S KITCHEN
This is a feel-good Homemade Caribbean Jerk Chicken recipe.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Chicken, Dinner, Gordon Ramsay, Gordon Ramsay Recipes, Hell's Kitchen
  • Now serve chicken with side rice.
See details


JERK CHICKEN RECIPE - NYT COOKING
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
See details


JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.5
Total Time 12 hours 50 minutes
Category main-dish
Cuisine caribbean
  • Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
See details


PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving
  • Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
See details


JAMAICAN JERK SEASONING RECIPE (FOR CHICKEN OR PORK ...
A Jerk Seasoning recipe inspired by Jamaican island flavors. Learn how to make Jerk Seasoning with heat and a blend of herbs and spices.
From justapinch.com
Reviews 5
  • Using a large funnel or spoon, transfer the rub into a small 8-ounce mason jar. Seal and store in a cool, dry part of your pantry. Will last for 2 months before clumping. Use on grilled chicken or pork.
See details


CARIBBEAN JERK MARINATED CHICKEN | MCCORMICK
Ingredients 6 Servings 3 tablespoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning 3 tablespoons vegetable oil 2 tablespoons soy sauce 1 tablespoon cider vinegar 2 1/2 pounds bone-in chicken parts
From mccormick.com
See details


HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE ...
Oct 06, 2017 · Put your chicken in the pan. Make sure to choose a pan that is large enough that no chicken overlaps, which would result in underdone or steamed parts. Bake chicken for 30 minutes, and get your grill ready, making sure it’s hot so you can get a good sear on the chicken.
From sandals.com
See details


HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE ...
Oct 06, 2017 · 2 tablespoons vegetable oil. 2 cups water. Salt to taste. Method. Place all ingredients except oil and water in a blender and blend to a smooth consistency, adding the vegetable oil and water as needed to adjust the consistency. For best results, set aside for 1-2 hours before use to allow the flavors to meld.
From sandals.com
See details


ONE POT CARIBBEAN JERK CHICKEN & RICE - IMMACULATE BITES
Jun 29, 2015 · Then add rice, beans. And all the remaining ingredients, Chicken stock,Coconut milk, paprika, white pepper, jerk seasoning , salt and bouillon. Add chicken, bring to a boil. Place in the oven and cook , uncovered , for about 30- 35 minutes or until chicken is fully cooked. Garnish with chopped green onions if desired.
From africanbites.com
See details


REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
From myjamaicanrecipes.com
See details


BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
Apr 09, 2021 · Jerk chicken has become a very popular cuisine globally while remaining a hot favorite here in Jamaica. This relatively easy menu will give you finger-licking spicy real Jamaican jerk chicken. Jerk chicken is one of Jamaica’s 12 most popular dishes.You may want to see the other nine.
From jamaicanlifeandtravel.com
See details


CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE LA ...
May 17, 2020 · Caribbean Jerk Chicken and Pineapple Salsa is just the dish you need to transport you to somewhere tropical even if you can’t quite yet get there in real life. Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish!
From lecremedelacrumb.com
See details


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
Sep 07, 2021 · Stir chicken pieces to coat completely; cover and marinate at least 6 hours or up to overnight in the refrigerator. Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill.
From thespruceeats.com
See details