PESTO SALAD RECIPES RECIPES

Name: Pesto pasta salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 400g mini pasta shapes; 200ml crème fraîche; 4 tbsp fresh pesto; ½ cucumber , cut into small cubes; 16 cherry tomatoes , cut into quarters, or halved; 200g frozen peas , cooked and chilled; handful basil leaves

PESTO PASTA SALAD RECIPE - BBC GOOD FOOD

Pesto pasta salad recipe - BBC Good Food image

Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic

Provided by Lulu Grimes

Categories Dinner, Lunch

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 7

Ingredients

400g mini pasta shapes
200ml crème fraîche
4 tbsp fresh pesto
½ cucumber , cut into small cubes
16 cherry tomatoes , cut into quarters, or halved
200g frozen peas , cooked and chilled
handful basil leaves

Steps:

Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the crème fraîche followed by the pesto, then leave to cool.
When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.

Nutrition Facts : Calories 420 calories, FatContent 19 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.3 milligram of sodium

PESTO ALFREDO SAUCE RECIPE | ALLRECIPES

Pesto Alfredo Sauce Recipe | Allrecipes image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Pasta Sauces

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 56.9 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 6.3 g, SaturatedFatContent 13.2 g, SodiumContent 343.3 mg, SugarContent 0.2 g

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