FIESTA RANCH DIP MIX RECIPE RECIPES

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PICK-A-PECK-OF-PEPPERS FIESTA RANCH DIP RECIPE | HIDDEN ...



Pick-a-Peck-of-Peppers Fiesta Ranch Dip Recipe | Hidden ... image

Pick-a-Peck-of-Peppers Fiesta Ranch Dip

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 5

½ cup sour cream
1 (1.1 oz) packet Hidden Valley® Original Ranch® Fiesta Ranch Dip Mix
½ cup plain yogurt
1 cup mayonnaise
2 each: bell peppers

Steps:

  • Combine the mayonnaise, sour cream, yogurt and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix in a medium-size bowl, place in the refrigerator to chill.
  • Meanwhile, remove the tops of the bell peppers, rinse and remove seeds. Slice one green, red, orange and yellow bell pepper into quarters. Place one quarter of each color bell pepper into a food processor and chop until fine. Remove and drain excess water. Add the diced bell pepper mixture to the fiesta dip and stir until well combined.
  • Pour the dip into each of the remaining whole bell peppers and serve with the remaining bell pepper cut into strips.

Nutrition Facts : Calories 0

FIESTA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fiesta Dip Recipe: How to Make It - Taste of Home image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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FIESTA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 59 calories per serving
  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
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