MEATBALL RECIPE WITH NO EGGS RECIPES

Name: Best Eggless Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Italian
Ingredients: 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; ½ cup water; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon Italian herb seasoning ((see notes)); 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup fresh breadcrumbs ((see notes)); ½ cup plain yogurt; ½ cup fresh parsley, (finely chopped); ½ cup parmesan cheese ((see notes)); 1 cup onion, (finely chopped); 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 2 teaspoons Italian herb seasoning ((see notes)); 2 teaspoons salt; ¼ teaspoon black pepper; 2 lb ground beef ((see notes)); 3 tablespoons olive oil; ¼ cup fresh basil, (chopped)

EGGLESS ITALIAN MEATBALLS RECIPE - MOMMY'S HOME COOKING

Eggless Italian Meatballs Recipe - Mommy's Home Cooking image

These Eggless Italian Meatballs are juicy, tender and full of flavor. No eggs? No problem! Here I share how to make perfect eggless meatballs every time and you won't even notice the difference.

Provided by Oriana Romero

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 22

Ingredients

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
½ cup water
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herb seasoning ((see notes))
1 teaspoon salt
¼ teaspoon black pepper
1 cup fresh breadcrumbs ((see notes))
½ cup plain yogurt
½ cup fresh parsley, (finely chopped)
½ cup parmesan cheese ((see notes))
1 cup onion, (finely chopped)
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons Italian herb seasoning ((see notes))
2 teaspoons salt
¼ teaspoon black pepper
2 lb ground beef ((see notes))
3 tablespoons olive oil
¼ cup fresh basil, (chopped)

Steps:

Tomato Sauce:
Meatballs:

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 8 g, ProteinContent 19 g, FatContent 24 g, SodiumContent 977 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

TURKEY MEATBALLS WITHOUT EGGS RECIPE | ALLRECIPES

Turkey Meatballs without Eggs Recipe | Allrecipes image

These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.

Provided by purr_fect_momma

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup water
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound ground turkey

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
Add ground turkey to cooled rice in a medium bowl; mix well.
Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 20 g, CholesterolContent 91.3 mg, FatContent 11.6 g, FiberContent 0.6 g, ProteinContent 24.4 g, SaturatedFatContent 4.1 g, SodiumContent 669.5 mg, SugarContent 0.4 g

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