OLD-FASHIONED ORANGE LAYER CAKE RECIPES
OLD-FASHIONED ORANGE LAYER CAKE RECIPE: HOW TO MAKE IT
THIS is a very old-fashioned cake, tender and moist, with a good orange flavor.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and zest; beat until smooth. Spread glaze between layers and over the top and sides of cake.
Nutrition Facts : Calories 576 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 92g carbohydrate (71g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
OLD-FASHIONED ORANGE LAYER CAKE RECIPE - FOOD.COM
This is a very old-fashioned cake, tender and moist, with a nice orange flavor. This came from Reminisce magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 cakes, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
- Pour into 2 greased and floured 9"-inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
- In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
- Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
Nutrition Facts : Calories 882.2, FatContent 33.4, SaturatedFatContent 19.8, CholesterolContent 211.5, SodiumContent 757.2, CarbohydrateContent 139.7, FiberContent 1.3, SugarContent 109.2, ProteinContent 9.3
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- { "0": "For the Cake", "1": "Preheat oven to 350° F", "2": "Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl.", "3": "Beat with an electric mixer until everything is well combined and you see no large pieces of orange remaining.", "4": "Pour into a greased 9 inch cake pan.", "5": "Bake for 30-35 minutes. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to it).", "6": "Place cake on wire rack to cool. Cake should be room temperature before you frost it.", "8": "For the Frosting", "9": "Place butter, orange zest and about 1/4 of the powdered sugar in a medium bowl.", "10": "Beat with the whisk/whip attachment of an electric mixer until well combined.", "11": "Alternate adding small amounts of the remaining sugar and orange juice slowly, mixing in between each addition. Continue until all of the sugar and juice have been added. Continue beating with the mixer until the frosting is light and fluffy.", "12": "Spread the icing over your cake with a spatula or apply with a piping bag." }
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