SLOW COOKER BEEF BEAN STEW RECIPE - MAGIC SKILLET
Slow cooker beef and bean stew. Barbecued beef with beans cooked in slow cooker. This spicy beef and bean dinner is sure to please!
Provided by Slava Bond
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a slow cooker, combine all ingredients, except seasoning. Mix well.
- Cover slow cooker and cook on low-heat setting for 6-8 hours.
- Remove cooked beef and bean stew from slow cooker. Transfer to a serving platter. Season to taste with salt and black pepper. Serve immediately.
SLOW-COOKER BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Provided by Nikki Gladd
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
- Cover; cook on High heat setting 4 hours.
Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 0 g
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