CAKE BREAK RECIPES

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
• Select your favorite banana bread recipe variation from those below.
• In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
• Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Steps:

• Make the Pull-Apart Bread: Preheat oven to 350°. As it heats, open the biscuit dough, pulling apart all of the biscuits. Slice each in half and roll into balls. Dip the balls into melted butter, then place in a resealable plastic bag. Add sugar and cinnamon, then seal and shake until all of the dough balls are covered. Coat a Bundt pan with nonstick cooking spray (or grease with butter), then fill with dough balls, packing them in close together. Bake for 28 to 30 minutes, or until dough balls are lightly golden and have puffed up. Flip over the Bundt pan to remove the pull-apart bread. (It should form a domed circle.) Set aside to cool. Make the Glaze: Whisk powdered sugar, milk, and vanilla together in a medium-sized mixing bowl. Spoon glaze over the cake, covering it completely, and top with sprinkles.