RECIPE FOR PINTO BEAN SOUP RECIPES
PINTO BEAN SOUP RECIPE - SOUTHERN.FOOD.COM
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 330, CarbohydrateContent 9, FiberContent 2.9, SugarContent 0.7, ProteinContent 3.2
SOUTHWESTERN PINTO BEAN SOUP RECIPE | EATINGWELL
The flavor of this Mexican-style soup is kicked up a notch with a sprinkling of cilantro and a squirt of lime juice.
Provided by Diabetic Living Magazine
Categories Low-Calorie Winter Dinner Recipes
Total Time 5 hours 45 minutes
Number Of Ingredients 12
Steps:
- Rinse dry pinto beans. In a Dutch oven combine rinsed beans and the 5 cups cold water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.
- In a 3-1/2- or 4-quart slow cooker combine beans, broth, the 1/2 cup water, the onion, garlic, cumin and cayenne pepper (see Tip).
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Stir in undrained tomatoes; cover and cook for 30 minutes more. If desired, partially mash mixture with a potato masher, leaving soup chunky. If desired, top individual servings with cheese and cilantro and serve with crackers.
Nutrition Facts : Calories 254 calories, CarbohydrateContent 46 g, FatContent 1 g, FiberContent 10 g, ProteinContent 16 g, SodiumContent 477 mg, SugarContent 3 g
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PAPPASITO'S PINTO BEAN SOUP RECIPE - FOOD.COM
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
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This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
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From tasteofhome.com
Reviews 4.5
Total Time 03 hours 20 minutes
Category Lunch
Calories 482 calories per serving
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
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PAPPASITO'S PINTO BEAN SOUP RECIPE - FOOD.COM
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
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PINTO BEAN AND SAUSAGE SOUP RECIPE | ALLRECIPES
The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.
From allrecipes.com
Reviews 4.4
Total Time 120 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 444.1 calories per serving
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Reviews 4.4
Total Time 120 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 444.1 calories per serving
- Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.
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SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOUP
Bean soup with a Southwestern flair. You will enjoy the heartiness of this soup, and how it's simply made in the slow cooker.
From anaffairfromtheheart.com
Reviews 4.3
Total Time 16 minutes
Cuisine Southwestern
Calories 104 calories per serving
From anaffairfromtheheart.com
Reviews 4.3
Total Time 16 minutes
Cuisine Southwestern
Calories 104 calories per serving
- Serve with toppings of choice..
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PINTO BEAN SOUP - RECIPE | COOKS.COM
Apr 07, 2017 · Put in large pot. In skillet add a little more oil and meat. Brown. Add to pot. Add beans, tomatoes, broth, parsley, salt, pepper, and chilies. Simmer 3 hours until beans become soft. When done remove 2 cups beans to the blender. Blend until smooth. Add back to pot.
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From cooks.com
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PINTO BEAN SOUP - HEALTHIER STEPS
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PINTO BEAN SOUP RECIPE | SPARKRECIPES - HEALTHY RECIPES
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PINTO BEAN SOUP - RECIPE | COOKS.COM
Apr 07, 2017 · Put in large pot. In skillet add a little more oil and meat. Brown. Add to pot. Add beans, tomatoes, broth, parsley, salt, pepper, and chilies. Simmer 3 hours until beans become soft. When done remove 2 cups beans to the blender. Blend until smooth. Add back to pot.
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From cooks.com
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Jan 24, 2018 · Pinto Bean Soup – chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Cooking pinto beans can take some time, but this soup is really good! You definitely need to soak the beans in cold water ...
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From thesouthernladycooks.com
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Apr 27, 2020 · Add the broth, pinto beans and diced tomatoes. Stir to combine and bring to a boil. Lower heat to simmer, cover and cook for 20 minutes, stirring occasionally. Remove the pot from the heat. Using an immersion blender or regular stand blender, carefully blend the soup until it reaches the consistency you want.
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VEGAN PINTO BEAN SOUP - LOVING IT VEGAN
Jun 04, 2020 · Recipe Tips. Soak the pinto beans overnight: This is an essential step in this soup, since we use dried pinto beans and if you don’t soak them first they take forever to cook. Seasonings: Other than some dried rosemary, the only seasonings we used in this soup is salt and pepper. We also cook the soup in water instead of vegetable stock. So the end result can be quite bland unless you use ...
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Feb 15, 2020 · LET’S TAKE A PEEK AT THE RECIPE FOR PINTO BEAN SOUP WITH PHOTOS. First gather your ingredients. Pinto Bean Soup Recipe. Brown your onions, garlic, celery and meats. Pinto Bean Soup Recipe. Put everything in the crockpot, set it on high and come back in 4 hours or set it on low and come back in 8 hours. Pinto Bean Soup Recipe.
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