PITTSBURGH SANDWICH RECIPES

Steps:

• Preheat oven to 450 degrees.
• Fry bacon and remove from pan.
• Drain.
• Set aside.
• Melt ¾ stick butter in deep pan and add flour, stirring constantly.
• Add chicken broth.
• Stir.
• Add hot milk.
• Stir.
• Add cheese and salt.
• Bring to boil.
• Reduce heat.
• Cook slowly for 20 minutes, stirring constantly.
• Cool to lukewarm.
• Whip cheese sauce with wire beater until smooth.
• Place 1 slice toast in a casserole dish and top with 3 slices bacon.
• Add 5 slices turkey.
• Cover with the whipped cheese sauce.
• Sprinkle with a little melted butter, Parmesan cheese, and paprika.
• Bake 10-15 minutes until golden brown.

Steps:

• Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
• Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
• Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
• Place the capicola and cheese on one slice of bread.
• Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
• Enjoy!