JAMAICAN HUMMINGBIRDS RECIPES

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Jamaican
Ingredients: 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 2 cups sugar; 3 eggs (large, at room temperature); 1 ½ cups canola oil; 1 ½ tsp vanilla extract; 2 cups bananas (mashed); ½ cup pineapple (finely chopped); 2 cups black walnuts (coarsely chopped and divided); 8 ounces cream cheese (at room temperature); ½ cup unsalted butter (at room temperature); 4 cups confectioners' sugar (sifted); ¼ tsp kosher salt; 2 tsp vanilla extract

HUMMINGBIRD CAKE: A TROPICAL, BANANA AND PINEAPPLE DELIGHT

Hummingbird Cake: A Tropical, Banana and Pineapple Delight image

Hummingbird cake includes bananas, pineapple, nuts (usually black walnuts), nutmeg, and cinnamon to give it that authentic taste of the tropics. This banana pineapples cake also contains cream cheese frosting which takes it from good to great!

Provided by Belinda Smith-Sullivan

Categories Dessert

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 cups sugar
3 eggs (large, at room temperature)
1 ½ cups canola oil
1 ½ tsp vanilla extract
2 cups bananas (mashed)
½ cup pineapple (finely chopped)
2 cups black walnuts (coarsely chopped and divided)
8 ounces cream cheese (at room temperature)
½ cup unsalted butter (at room temperature)
4 cups confectioners' sugar (sifted)
¼ tsp kosher salt
2 tsp vanilla extract

Steps:

Preheat oven to 350° Fahrenheit. Spray 3 (8-inch) or 2 (9-inch) cake pans with nonstick spray and line with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and sugar. In a large bowl, combine eggs, canola oil, vanilla, bananas, pineapple, and 1 cup walnuts. Add flour mixture and mix by hand until all ingredients are well-combined. Pour batter into prepared pans and bake for 25-30 minutes, until a cake tester comes out clean. Remove from oven and cool in pan on wire racks for 10 minutes. Invert cake layers and remove parchment paper; place on racks to cool completely, right side up.
In the bowl of a stand mixer, cream the cream cheese, butter, confectioners' sugar, and salt on low setting until combined. Increase speed to medium-high and continue to mix for 4-5 minutes until creamy and light. Add vanilla and mix on high speed an additional minute. Store in refrigerator until ready to use.
Place 1 cake layer on a cake board or cake serving plate and cover top with frosting; repeat with second and third layers. Spread remaining frosting around the sides of the cake. Finish the top with the remaining walnuts.

Nutrition Facts : ServingSize 1 slice, Calories 952 kcal, CarbohydrateContent 107 g, ProteinContent 11 g, FatContent 56 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 413 mg, FiberContent 3 g, SugarContent 77 g

HUMMINGBIRD NECTAR RECIPE | SMITHSONIAN MIGRATORY BIRD CENTER

Hummingbird Nectar Recipe | Smithsonian Migratory Bird Center image

Hummingbirds are easily attracted to your backyard if you follow the instructions for making hummingbird nectar.

Provided by Gregory Gough

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 2

Ingredients

Water: 4 parts
White sugar: 1 part

Steps:

1. Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved 2. Do not add red dye 3. Fill your hummingbird feeders with the sugar water and place outside 4. Extra sugar water can be stored in a refrigerator 5. Change feeders every other day and thoroughly clean them each time to prevent harmful mold growth

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