SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM
You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.
- In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.
- Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
Nutrition Facts : Calories 310 , CarbohydrateContent 8 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 5 g, TransFatContent 0 g
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Total Time 5 hours
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it’s more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 7 grams, FiberContent 9 grams, ProteinContent 41 grams, SaturatedFatContent 2 grams, SodiumContent 1167 milligrams, SugarContent 16 grams, TransFatContent 0 grams
More about "slow cooker boneless skinless chicken thigh recipes recipes"
SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 310 per serving
- Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
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Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 310 per serving
- Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
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