RECIPE FOR LEMON ICEBOX PIE RECIPES

LEMON ICEBOX PIE III RECIPE | ALLRECIPES

Lemon Icebox Pie III Recipe | Allrecipes image

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

Provided by Heather Simpson

Categories Desserts Pies Custard and Cream Pies Lemon Pies

Yield 1 - 9 inch pie

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest

Steps:

In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 50.6 g, CholesterolContent 78.3 mg, FatContent 31.3 g, FiberContent 1.7 g, ProteinContent 9.7 g, SaturatedFatContent 16.6 g, SodiumContent 399.4 mg, SugarContent 38.2 g

LEMON ICEBOX PIE I RECIPE | ALLRECIPES

Lemon Icebox Pie I Recipe | Allrecipes image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

Preheat broiler to 500 degrees F (260 degrees C).
In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 50.4 g, CholesterolContent 93.5 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 7.5 g, SaturatedFatContent 4.8 g, SodiumContent 256.7 mg, SugarContent 41.2 g

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