SOUR BOURBON RECIPES
WHISKEY SOUR RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
HASENPFEFFER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "sour bourbon recipes"
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
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WHISKEY SOUR RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category beverage
Reviews 4.7
Total Time 5 minutes
Category beverage
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
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GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie crust. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
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HASENPFEFFER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
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BOURBON-GLAZED PORK BELLY CHUNKS RECIPE - BBC GOOD FOOD
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Buffet, Starter
Cuisine American
Calories 273 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Buffet, Starter
Cuisine American
Calories 273 calories per serving
- Snip the chives into the sour cream, if you like, and serve alongside the pork chunks with cocktail sticks.
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Few drinks in the cocktail canon are as quick to satisfy as a silky sour. But like most classic cocktails, the Whiskey Sour has spawned countless variations, from tried-and-true riffs like the red wine-topped New York Sour …
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PERFECT AMARETTO SOUR (THAT EVERYONE WILL LOVE!) – A ...
Mar 16, 2020 · The bourbon whiskey provides just the right notes of oak, vanilla and caramel to balance the almond notes. It makes for a rich and complex flavored drink! Cousin drinks: Whiskey Sour, Vodka Sour, Tequila Sour. There is an entire cocktail family called sour cocktails, and within that are those that actually have the word “Sour…
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MIDORI SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 11, 2020 · Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. However, the original recipe is more punchline than classic. Most versions disguise Midori’s melon flavor with corn-syrup-rich sour mix, similar to how a Margarita can be degraded with fake sour …
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NEW YORK SOUR RECIPE - FOOD & WINE
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without ...
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PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES
This recipe was FANTASTIC! I did make a couple minor changes by adding in some all purpose flour (a small handful) and a little worchestire sauce. I also used about 1/2 of the bourbon required (not a big bourbon …
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BOURBON CHICKEN - WIKIPEDIA
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon …
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