JIM'S SPAGHETTI RECIPES

Name: Jim's Spaghetti House Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10-12 serving(s)
Ingredients: 4 -5 lbs ground chuck; 1 cup water; 3 large onions, chopped; 2 (29 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 4 teaspoons pepper; 4 bay leaves; 1/2 cup sugar; 6 teaspoons red wine vinegar; 3 teaspoons salt; 6 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon oregano

JIM'S SPAGHETTI HOUSE SAUCE RECIPE - GREEK.FOOD.COM

Jim's Spaghetti House Sauce Recipe - Greek.Food.com image

This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 lbs ground chuck
1 cup water
3 large onions, chopped
2 (29 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons pepper
4 bay leaves
1/2 cup sugar
6 teaspoons red wine vinegar
3 teaspoons salt
6 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon oregano

Steps:

Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
Cover and simmer on low heat for 3 hours. Stir occasionally.
Remove bay leaves. Skim fat from top.
Serve over spagetti noodles.

Nutrition Facts : Calories 547.9, FatContent 31.8, SaturatedFatContent 12.5, CholesterolContent 125.2, SodiumContent 1970.2, CarbohydrateContent 31.5, FiberContent 5.5, SugarContent 23.2, ProteinContent 36.1

JIM'S SPAGHETTI SAUCE RECIPE - FOOD.COM

Jim's Spaghetti Sauce Recipe - Food.com image

This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
1/2 cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

Steps:

Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
Serve over hot spaghetti.

Nutrition Facts : Calories 682.1, FatContent 35.5, SaturatedFatContent 13.6, CholesterolContent 154.2, SodiumContent 2600.4, CarbohydrateContent 45.4, FiberContent 7.9, SugarContent 30.4, ProteinContent 48.5

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1. Place the flour in a large bowl, make a well in the centre and gradually stir in 200ml of tepid water with a fork until combined. Switch to your hands and knead for 10 minutes, or until pliable and smooth, but not sticky (adding a little extra flour if needed). Cover and rest for 30 minutes.
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