MOLASSES OATMEAL COOKIES RECIPE RECIPES
ADDICTIVE OATMEAL MOLASSES COOKIES RECIPE - FOOD.COM
Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.
Nutrition Facts : Calories 171.7, FatContent 4.8, SaturatedFatContent 2.6, CholesterolContent 25.7, SodiumContent 158.9, CarbohydrateContent 30.6, FiberContent 1.2, SugarContent 16.9, ProteinContent 2.6
MOLASSES OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Molasses Oatmeal Cookies recipe from Food.com.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together, dough will be thick.
- Using your hands, form into small balls (the size of a radish), and roll in sugar.
- Place on greased cookie sheet, making sure cookies do not touch each other.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts : Calories 95.1, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 8.5, SodiumContent 36.6, CarbohydrateContent 15.2, FiberContent 0.7, SugarContent 8.1, ProteinContent 1.5
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OATMEAL MOLASSES COOKIES | JUST A PINCH RECIPES
The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie.
Makes approx. 3 dozen, depending on how much you eat ahead of time.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
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MOLASSES OATMEAL COOKIES RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 325 per serving
Reviews 1
Calories 325 per serving
- Set oven at 350 degrees. Sift flour, baking soda, baking pwdr, salt, and spices into bowl. Add in remaining ingredients and blend. To make jumbo cookies, use 1/4 c. dough for each cookie; place on ungreased baking sheets and bake 15 min. For smaller cookies, drop by heaping tsp. and bake 12 min. Recipes should yield about 18 large cookies or possibly 48 small ones. These taste like oatmeal cookies flavored with molasses. If you use black strap molasses, the cookies taste like molasses cookies with oatmeal. I like it both ways!
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OATMEAL MOLASSES CRISPS RECIPE: HOW TO MAKE IT
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 75 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.
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MOLASSES OATMEAL COOKIES - RECIPE | COOKS.COM
Feb 23, 2014 · 1 tsp. cinnamon. 1/2 tsp. cloves. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Shape dough in balls on an ungreased cookie sheet. Bake in a 375 degree oven for about 10 minutes. 2 reviews. Add review or comment. Your Name.
From cooks.com
From cooks.com
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MOLASSES OATMEAL COOKIES - RECIPE | COOKS.COM
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From sweetsociety.com
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